Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch
2016 ◽
Vol 243
(5)
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pp. 807-816
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2015 ◽
Vol 99
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pp. 114-123
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2016 ◽
Vol 242
(10)
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pp. 1735-1746
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2005 ◽
Vol 69
(2)
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pp. 133-140
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1991 ◽
pp. 241-253
Keyword(s):
1985 ◽
Vol 27
(11)
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pp. 1616-1618
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2008 ◽
Vol 314
(1-2)
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pp. 183-192
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1996 ◽
Vol 50
(1)
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pp. 27-36
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