Gastrotomy with anvil “dunk”: a novel technique for gastrojejunostomy in the patient undergoing laparoscopic Roux-en-Y gastric bypass
2014 ◽
Vol 219
(4)
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pp. e1
Keyword(s):
2011 ◽
Vol 74
(3)
◽
pp. 677-682
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Keyword(s):
2015 ◽
Vol 110
◽
pp. S656-S657
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Keyword(s):
2016 ◽
Vol 21
◽
pp. 91-94
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