Improvement in Agrobacterium-mediated transformation of chickpea (Cicer arietinum L.) by the inhibition of polyphenolics released during wounding of cotyledonary node explants
2012 ◽
Vol 02
(06)
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Keyword(s):
2008 ◽
pp. 147-158
Keyword(s):
2016 ◽
Vol 8
(2)
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pp. 167
2013 ◽
Vol 113
(3)
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pp. 513-527
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2010 ◽
Vol 16
(3)
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pp. 273-284
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