Effect of weather parameters, host resistance and sowing date on disease severity and temporal dynamics of Fusarium wilt in chickpea (Cicer arietinum L.)

Fusarium wilt incited by Fusarium oxysporum f. sp. ciceris is an economically damaging disease of chickpea (Cicer arietinum L.). Field experiments on epidemiological studies revealed that sowing during second fortnight of November curtailed the disease severity index (22.50 and 20.83% during 2018-19 and 2019-20, respectively) whereas, sowing during first fortnight of October enhanced the disease severity index (34.86 and 30.41%). The area under disease progress curve was significantly higher in susceptible variety JG 62 and was the least in resistant variety HC 1. The correlation analysis exhibited positive correlation of disease severity index with maximum and minimum temperature while negative correlation with relative humidity morning and evening, irrespective of date of sowing. The principal component analysis depicted resistance index, sowing time and weather parameters as positional factors in determining Fusarium wilt progression. In susceptible variety, Gompertz model was the best fitted model for simulating the Fusarium wilt epidemic over time.

Expression of Heat Shock Protein HSP90 in Genomic-DNA of Chickpea (Cicer arietinum L.) Callus by Heat Shock Treatment

This study was able to detect of the expression activity of heat shock proteins HSP90 and heat transcription factors HSFs for the first time in callus cultures of chickpea, Cicer arietinum L., that exposed to abiotic shocks, grown on MS medium supplemented with 1.0 mg L-1 naphthalene acetic acid (NAA) and 2.0 mg L-1 benzyl adenine (BA). Heat shock proteins HSPs were constructed for increase of withstand long-term physical shocks, and production of resistant to heat chickpeas plants, this shock was enhancement of tolerance of chickpea callus to abiotic stresses (high - temperatures). Results enhanced the ability of chickpea callus to abiotic stresses bearing and induce of HSF genes to heat shock proteins HSP90 production quickly to removing denatured proteins, avoid apoptosis, thus, supporting tolerance to the sudden action of these shocks. Expression activity of heat shock genes and transcription factors by determined based on polymerase chain reaction qPCR, that explained the gene activity increasing at shocks intensity increased

Energy balance evaluation in Bengal gram ( Cicer arietinum L.) grown in a sub-humid climate

Results of an experiment conducted at the Central Agromet Observatory on gram crop during 1990-1991 winter crop season, to investigate relative contribution of energy balance parameters, presented in the study. The analysis revealed that latent heat is the major source of dissipation of net r early maturity stage. After crop attains maturity, sensible heat predominates over other components.