Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State
2005 ◽
Vol 22
(4)
◽
pp. 451-464
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Keyword(s):
Keyword(s):
2017 ◽
Vol 15
(9)
◽
pp. 1710-1724
◽
2015 ◽
Vol 05
(04)
◽
pp. 134-145
◽
2011 ◽
Vol 29
(1)
◽
pp. 107-121
◽
2016 ◽
Vol 116
(9)
◽
pp. A46