Idiopathic Chronic Urticaria and Celiac Disease

2005 ◽  
Vol 50 (9) ◽  
pp. 1702-1704 ◽  
Author(s):  
Maurizio Gabrielli ◽  
Marcello Candelli ◽  
Filippo Cremonini ◽  
Veronica Ojetti ◽  
Luca Santarelli ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Chronic Urticaria

Chronic Urticaria and Celiac Disease: A Case Report

2010 ◽  
Vol 27 (1) ◽  
pp. 108-109 ◽  
Author(s):  
DIEGO G. PERONI ◽  
GIULIA PAIOLA ◽  
LAURA TENERO ◽  
MARTINA FORNARO ◽  
ALESSANDRO BODINI ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Case Report ◽  
Chronic Urticaria

scholarly journals Chronic urticaria: Association with celiac disease

2005 ◽  
Vol 115 (2) ◽  
pp. S178
Author(s):  
G.B. Pajno ◽  
G. Magazzù ◽  
L. Caminiti ◽  
C. Sferlazzas ◽  
D. Vita ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Chronic Urticaria

CASE REPORT: Celiac Disease and Chronic Urticaria Resolution: A Case Report

2004 ◽  
Vol 49 (9) ◽  
pp. 1489-1490 ◽  
Author(s):  
M. Candelli ◽  
E. C. Nista ◽  
M. Gabrielli ◽  
L. Santarelli ◽  
G. Pignataro ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Case Report ◽  
Chronic Urticaria

scholarly journals Celiac Disease Associated With Familial Chronic Urticaria and Thyroid Autoimmunity in a Child

PEDIATRICS ◽  
1999 ◽  
Vol 104 (2) ◽  
pp. e25-e25 ◽  
Author(s):  
Arie Levine ◽  
Ilan Dalal ◽  
Yoram Bujanover
Keyword(s):  
Celiac Disease ◽  
Chronic Urticaria ◽  
Thyroid Autoimmunity

scholarly journals Diet and Chronic Urticaria: Dietary Modification as a Treatment Strategy

2019 ◽  
pp. e2020004 ◽  
Author(s):  
Joanna Jaros ◽  
Vivian Y. Shi ◽  
Rajani Katta
Keyword(s):  
Vitamin D ◽  
Celiac Disease ◽  
Vitamin D Deficiency ◽  
Chronic Urticaria ◽  
Food Additives ◽  
Elimination Diet ◽  
Dietary Factors ◽  
Nutritional Deficiencies ◽  
Dietary Modification ◽  
History Of

Patients with chronic urticaria (CU) often ask about dietary modification. Research has indicated that specific dietary changes may be helpful in a subset of patients. Immunological food reactions are rare, but potential triggers of CU include those seen in certain settings, as in patients with a history of tick bites, a history of raw or marinated fish ingestion, or those with celiac disease. Nonimmunological food intolerances may also contribute, although mechanism of action is not well understood. Trials of pseudoallergen-free diets and low-histamine diets have resulted in partial remission in a subset of patients, while oral provocation testing has confirmed that some patients experience worsening of symptoms after ingestion of food additives, tomatoes, herbs, seafood, alcohol, and other foods. An increased prevalence of vitamin D deficiency has also been noted in patients with CU compared with healthy controls. While oral antihistamines remain the mainstay of therapy in CU, education on potential dietary factors may be offered to a selection of the group of patients. For those at risk or reporting symptoms suggestive of celiac disease, vitamin D deficiency, delayed reactions to mammalian meat, or exposure to raw fish, further workup is recommended. While education on dietary modification may be offered to other patients, this approach may benefit only a subset, and no test is available to identify these patients. A minimum of 3 weeks may be needed to determine response, and only specific diets that have been systematically studied should be considered. Any elimination diet should be used with caution because of the potential for nutritional deficiencies.

Combined H1 and H2 antihistamine therapy in chronic urticaria

1981 ◽  
Vol 117 (7) ◽  
pp. 404-407 ◽  
Author(s):  
E. W. Monroe
Keyword(s):  
Chronic Urticaria

Tissue transglutaminase, the celiac disease autoantigen, preferentially generates antigenic neoepitopes in γ and γ but not in α gliadins

2001 ◽  
Vol 120 (5) ◽  
pp. A684-A684
Author(s):  
D TRAPP ◽  
W DIETERICH ◽  
H WIESER ◽  
M LEIDENBERGER ◽  
D SEILMEIER ◽  
...  
Keyword(s):  
Celiac Disease ◽  
Tissue Transglutaminase

IgA-antitissue transglutaminase: Sensitivity and specificity for diagnosing Celiac Disease

2001 ◽  
Vol 120 (5) ◽  
pp. A395-A395
Author(s):  
J WEST ◽  
A LLOYD ◽  
P HILL ◽  
G HOLMES
Keyword(s):  
Celiac Disease ◽  
Sensitivity And Specificity

High prevalence of celiac disease in Migraine

2001 ◽  
Vol 120 (5) ◽  
pp. A393-A393
Author(s):  
M GABRIELLI ◽  
C PADALINO ◽  
E LEO ◽  
S DANESE ◽  
G FIORE ◽  
...  
Keyword(s):  
Celiac Disease ◽  
High Prevalence
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