Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection

Lipids ◽  
1998 ◽  
Vol 33 (11) ◽  
pp. 1139-1145 ◽  
Author(s):  
Vivienne V. Yankah ◽  
Hideki Ushio ◽  
Toshiaki Ohshima ◽  
Chiaki Koizumi
1988 ◽  
Vol 108 (5) ◽  
pp. 454-457 ◽  
Author(s):  
KATSUHARU FUKUHARA ◽  
YASUHIKO MATSUKI ◽  
YOHEI KURATA ◽  
HISASHI EBISAWA ◽  
TOSHIO NAMBARA

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