1,2-Isopropylidene Glycerol Carbonate: Preparation, Characterization, and Hydrolysis

2008 ◽  
Vol 85 (4) ◽  
pp. 365-372 ◽  
Author(s):  
James A. Kenar ◽  
Gerhard Knothe
2000 ◽  
Vol 11 (9) ◽  
pp. 1957-1964 ◽  
Author(s):  
Marco Pallavicini ◽  
Ermanno Valoti ◽  
Luigi Villa ◽  
Oreste Piccolo ◽  
Fabio Marchetti

Author(s):  
Nicola Zanda ◽  
Anna Sobolewska ◽  
Esther Alza ◽  
Arjan W. Kleij ◽  
Miquel A. Pericàs

2021 ◽  
pp. 126437
Author(s):  
Shivali Arora ◽  
Vijayalakshmi Gosu ◽  
U.K. Arun Kumar ◽  
Verraboina Subbaramaiah

2014 ◽  
Vol 469 ◽  
pp. 165-172 ◽  
Author(s):  
K. Jagadeeswaraiah ◽  
Ch. Ramesh Kumar ◽  
P.S. Sai Prasad ◽  
S. Loridant ◽  
N. Lingaiah

2011 ◽  
Vol 401 (1-2) ◽  
pp. 220-225 ◽  
Author(s):  
Fidelis Stefanus Hubertson Simanjuntak ◽  
Tae Kyung Kim ◽  
Sang Deuk Lee ◽  
Byoung Sung Ahn ◽  
Hoon Sik Kim ◽  
...  

1930 ◽  
Vol 2 (1) ◽  
pp. 35-41 ◽  
Author(s):  
Harold Hibbert ◽  
J. G. Morazain

The condensation of acetone with glycerol has been carried out in a neutral medium, at a low temperature, and the product shown to consist entirely of the five-membered isopropylidene-glycerol ketal. Based on this fact, the use of the substance for the determination of the structure of fats is therefore warranted. Isopropylidene-glycerol and its acetate readily hydrolyse on heating with water.No satisfactory explanation can, as yet, be offered for the non-formation of the six-membered ketal under the conditions outlined.Acetone, as previously shown by other workers, is capable of forming a six-membered cyclic ketal with glycerol-β-methyl ether, dihydroxy acetone, pentaerythritol and certain carbohydrates.


2009 ◽  
Vol 42 (4) ◽  
pp. 1010-1016 ◽  
Author(s):  
Xiaojin Zhang ◽  
Hujie Mei ◽  
Chu Hu ◽  
Zhenlin Zhong ◽  
Renxi Zhuo
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