Extraction and determination of pesticide residues in water using carbon nanotubes coupled with gas chromatography-mass spectroscopy

2020 ◽  
Vol 37 (6) ◽  
pp. 1042-1049
Author(s):  
Tentu Nageswara Rao ◽  
Sanjit Gaikwad ◽  
Tentu Manohra Naidu ◽  
Sangil Han
HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 605a-605
Author(s):  
S. Wee ◽  
R.M. Beaudry

Autoxidation products alpha-farnesene of have been implicated in superficial scald induction for apple (Malus domestica cv. Cortland Apple) fruit. We suspect the apple cuticle acts as a sink where α-farnesene can accumulate and eventually autoxidize into hydroperoxides, conjugated trienes, 6-methyl-5-hepten-2-one (ketone), and other compounds. These oxidized byproducts may diffuse back into the peel, thereby initiating the scald process. Cortland apples were stored at 0.8°C. Volatile cuticular components were analyzed at 2-week intervals by gas chromatography–mass spectroscopy. Only two scald-related volatiles were found, 6-methyl-5-hepten-2-one and α-farnesene. The identification of these compounds may allow the determination of cuticular involvement in superficial scald, as well as a possible correlation between the volatiles and apple scald development. α-farnesene concentrations initially increased and was followed by a decline, possibly due to its autoxidation.


2019 ◽  
Vol 72 ◽  
pp. 47-54 ◽  
Author(s):  
Hassan A. Alhazmi ◽  
Asaad Khalid ◽  
Shahnaz Sultana ◽  
Siddig I. Abdelwahab ◽  
Waquar Ahsan ◽  
...  

2000 ◽  
Vol 58 (4) ◽  
pp. 152-154 ◽  
Author(s):  
Susumu Masuda ◽  
Kaori Kikuchi ◽  
Koichi Harayama ◽  
Kazuhisa Sakai ◽  
Mitsuo Ikeda

2017 ◽  
Vol 5 (10) ◽  
pp. 1600-1607 ◽  
Author(s):  
AbhishekKumar Singh ◽  
◽  
Anshuman Srivastava ◽  
ChandraPrabha Pandey ◽  
VP sharma ◽  
...  

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