Journal of the American Society of Brewing Chemists
Latest Publications

TOTAL DOCUMENTS

2257

(FIVE YEARS 154)

H-INDEX

21

(FIVE YEARS 4)

Published By Informa Uk (Taylor & Francis)

0361-0470, 0361-0470

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Thiol S-Conjugate Profiles: A Comparative Investigation on Dual Hop and Grape Must with Focus on Sulfanylalkyl Aldehydes and Acetates Adducts

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2015560 ◽

2022 ◽

pp. 1-10

Author(s):

Cécile Chenot ◽

Sébastien Haest ◽

Raphaël Robiette ◽

Sonia Collin

Keyword(s):

Comparative Investigation ◽

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Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2012747 ◽

2022 ◽

pp. 1-15

Author(s):

Yvonne Methner ◽

Mathias Hutzler ◽

Martin Zarnkow ◽

Alexandra Prowald ◽

Frank Endres ◽

...

Keyword(s):

Yeast Strains ◽

Saccharomyces Yeast

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Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado from Juice to Finished, Dry-Hopped Cider

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2013645 ◽

2022 ◽

pp. 1-10

Author(s):

Josephine L. Hinkley ◽

Matthew T. Bingman ◽

Joslynn S. Lee ◽

Colin P. Bradley ◽

Callie A. Cole

Keyword(s):

Volatile Profile ◽

Apple Varieties

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Combination of Spectral and Spatial Information of Hyperspectral Imaging for the Prediction of the Moisture Content and Visualizing Distribution in Daqu

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2008221 ◽

2022 ◽

pp. 1-9

Author(s):

Ting Sun ◽

Xinjun Hu ◽

Jianping Tian ◽

Qiang Gu ◽

Danping Huang ◽

...

Keyword(s):

Moisture Content ◽

Hyperspectral Imaging ◽

Spatial Information

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Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.1994814 ◽

2021 ◽

pp. 1-11

Author(s):

Christian Schubert ◽

Sarah Thörner ◽

Laura Knoke ◽

Nils Rettberg

Keyword(s):

Development And Validation

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Identification and Categorization of Volatile Sulfur Flavor Compounds in Roasted Malts and Barley

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2003669 ◽

2021 ◽

pp. 1-12

Author(s):

Hebe Parr ◽

Irina Bolat ◽

David Cook

Keyword(s):

Flavor Compounds ◽

Volatile Sulfur

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Development of Culture-Independent Detection Method for Beer Spoilage Lactic Acid Bacteria

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2006559 ◽

2021 ◽

pp. 1-7

Author(s):

Masaki Shimokawa ◽

Koji Suzuki ◽

Yasuo Motoyama

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Detection Method ◽

Culture Independent ◽

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Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.2000328 ◽

2021 ◽

pp. 1-13

Author(s):

Gianluca Donadini ◽

Giorgia Spigno

Keyword(s):

Sensory Profile ◽

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Genomic Insights into the Adaptability of the Spoilage Bacterium Lactobacillus acetotolerans CN247 to the Beer Microenvironment

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.1997280 ◽

2021 ◽

pp. 1-10

Author(s):

Chunguang Luan ◽

Weihua Cao ◽

Na Luo ◽

Jingxia Tu ◽

Jianqin Hao ◽

...

Keyword(s):

Spoilage Bacterium

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Impacts of Adjunct Incorporation on Flavor Stability Metrics at Early Stages of Beer Production

Journal of the American Society of Brewing Chemists ◽

10.1080/03610470.2021.1993054 ◽

2021 ◽

pp. 1-12

Author(s):

Carolina Maia ◽

Solon Cunha ◽

Winok Debyser ◽

David Cook

Keyword(s):

Flavor Stability ◽

Early Stages ◽

Beer Production

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