Journal of the American Society of Brewing Chemists
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scholarly journals Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles

2022 ◽  
pp. 1-15
Author(s):  
Yvonne Methner ◽  
Mathias Hutzler ◽  
Martin Zarnkow ◽  
Alexandra Prowald ◽  
Frank Endres ◽  
...  
Keyword(s):  
Yeast Strains ◽  
Saccharomyces Yeast

scholarly journals Volatile Profile Survey of Five Apple Varieties Grown in Southwest Colorado from Juice to Finished, Dry-Hopped Cider

2022 ◽  
pp. 1-10
Author(s):  
Josephine L. Hinkley ◽  
Matthew T. Bingman ◽  
Joslynn S. Lee ◽  
Colin P. Bradley ◽  
Callie A. Cole
Keyword(s):  
Volatile Profile ◽  
Apple Varieties

scholarly journals Development and Validation of a HS-SPME-GC-SIM-MS Multi-Method Targeting Hop-Derived Esters in Beer

2021 ◽  
pp. 1-11
Author(s):  
Christian Schubert ◽  
Sarah Thörner ◽  
Laura Knoke ◽  
Nils Rettberg
Keyword(s):  
Development And Validation

Genomic Insights into the Adaptability of the Spoilage Bacterium Lactobacillus acetotolerans CN247 to the Beer Microenvironment

2021 ◽  
pp. 1-10
Author(s):  
Chunguang Luan ◽  
Weihua Cao ◽  
Na Luo ◽  
Jingxia Tu ◽  
Jianqin Hao ◽  
...  
Keyword(s):  
Spoilage Bacterium
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