New Developments in Non-allergen-specific Therapy for the Treatment of Food Allergy

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Andrew Long ◽  
Matteo Borro ◽  
Vanitha Sampath ◽  
R. Sharon Chinthrajah
Keyword(s):  
Food Allergy ◽  
Specific Therapy ◽  
New Developments ◽  
Treatment Of Food Allergy

Vaccines and Immunotherapies for Future Treatment of Food Allergy

Food Allergy ◽  
2015 ◽  
pp. 161-170
Author(s):  
Wesley Burks ◽  
Ariana Buchanan ◽  
Laurent Pons
Keyword(s):  
Food Allergy ◽  
Future Treatment ◽  
Treatment Of Food Allergy

scholarly journals Potentials of probiotics in the treatment of food allergy – a review

2014 ◽  
Vol 32 (No. 3) ◽  
pp. 205-212 ◽  
Author(s):  
A. Patel ◽  
N. Shah
Keyword(s):  
Immune Response ◽  
Atopic Dermatitis ◽  
Food Allergy ◽  
Immune System ◽  
Current Paper ◽  
Gastrointestinal Disorders ◽  
Recent Advances ◽  
Health Promoting ◽  
Treatment Of Food Allergy ◽  
Made In

Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the treatment of diarrhea, hypercholesterolemia, atopic dermatitis, eczema, and gastrointestinal disorders by strengthening the immune system. The current paper reviews recent advances made in the treatment of food allergy through employing probiotic or synbiotic therapy. The results of several reports are very promising suggesting probiotics can influence the immune system to curtail the allergic responses.

Is There a Role for Probiotics in the Prevention or Treatment of Food Allergy?

2013 ◽  
Vol 13 (6) ◽  
pp. 622-630 ◽  
Author(s):  
Merja Nermes ◽  
Seppo Salminen ◽  
Erika Isolauri
Keyword(s):  
Food Allergy ◽  
Treatment Of Food Allergy

Efficacy of Omalizumab for the Treatment of Food Allergy

2008 ◽  
Vol 121 (2) ◽  
pp. S252-S252
Author(s):  
C WATSON ◽  
A RAFI ◽  
L DO ◽  
L SHEINKOPF ◽  
R KATZ
Keyword(s):  
Food Allergy ◽  
Treatment Of Food Allergy
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