Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids
2016 ◽
Vol 10
(2)
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pp. 307-316
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2014 ◽
Vol 7
(6)
◽
pp. 970
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2017 ◽
Vol 9
(3)
◽
pp. 227-241
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Keyword(s):
2017 ◽
Vol 9
(2)
◽
pp. 93-107
Keyword(s):
Keyword(s):
Keyword(s):