Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry
2015 ◽
Vol 9
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pp. 1867-1875
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Vol 18
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pp. 704-713
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2016 ◽
Vol 9
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pp. 3352-3359
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1993 ◽
Vol 634
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2012 ◽
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pp. 1895-1908
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