Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry

2015 ◽  
Vol 9 (7) ◽  
pp. 1867-1875 ◽  
Author(s):  
Ozgur Kuzukiran ◽  
Ayhan Filazi
2012 ◽  
Vol 35 (13) ◽  
pp. 1895-1908 ◽  
Author(s):  
Natália Cecília Sartarelli ◽  
Adriana Nori de Macedo ◽  
Juliana Pane de Sousa ◽  
Ana Rita de Araujo Nogueira ◽  
Silvia Helena Govoni Brondi

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