Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208
2010 ◽
Vol 47
(4)
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pp. 465-467
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1954 ◽
Vol 227
(1)
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pp. 109