Single ventricle with normal relationship of the great vessels and pulmonic stenosis

1969 ◽  
Vol 78 (4) ◽  
pp. 530-536 ◽  
Author(s):  
Andrew P. Klaus ◽  
Robert M. Smith ◽  
Arthur B. Schneider ◽  
Brent M. Parker
PEDIATRICS ◽  
1961 ◽  
Vol 28 (2) ◽  
pp. 293-306
Author(s):  
Maurice Lev ◽  
Victor M. Alcalde ◽  
Thomas G. Baffes

A study was made of the pathologic anatomy in 147 cases of complete transposition of the arterial trunks. A classification was attempted, dependent upon the extent and nature of ventricular septation and the presence or absence of abnormalities in the atrioventricular orifices. Complete transposition with mitral stenosis or atresia or with common atrioventricular orifice are characteristically associated with pulmonic stenosis and atresia, while complete transposition with tricuspid stenosis or atresia, or with common ventricle, or single ventricle and small outlet chamber are more commonly associated with increased pulmonary flow. The two complexes, complete transposition with common ventricle and that with single ventricle and small outlet chamber, are very closely related pathologically.


2015 ◽  
Vol 99 (3) ◽  
pp. 911-917 ◽  
Author(s):  
Christopher M. Haggerty ◽  
Kevin K. Whitehead ◽  
James Bethel ◽  
Mark A. Fogel ◽  
Ajit P. Yoganathan

Diabetes ◽  
2007 ◽  
Vol 56 (9) ◽  
pp. 2312-2318 ◽  
Author(s):  
A. J.F. King ◽  
J. R. Fernandes ◽  
J. Hollister-Lock ◽  
C. E. Nienaber ◽  
S. Bonner-Weir ◽  
...  

1991 ◽  
Vol 52 (4) ◽  
pp. 871-873 ◽  
Author(s):  
Wayne E. Richenbacher ◽  
Shreekanth V. Karwande ◽  
Robert E. Shaddy ◽  
Dale G. Renlund ◽  
Michael R. Bristow ◽  
...  

1965 ◽  
Vol 19 ◽  
pp. 161-166 ◽  
Author(s):  
Lyndon L. Hargrave

AbstractTurkey bones occurred in some archaeological sites of Wetherill Mesa in such quantity and form as to demonstrate the value of this domestic fowl as a major economic factor in the lives of the local inhabitants. Here are ample evidences of the use of turkey bones in the manufacture of tools and jewelry and of the use of turkey meat as food. Actual evidence of cooking was not recognized, but butchering techniques were indicated by cut marks on bones. Some occurrences of groups of disarticulated bones in a normal relationship of articulation may or may not have a ritual meaning. Some information is given that may be helpful in distinguishing bones of the Wild Turkey (Meleagris gallopavo merriami) from bones of the archaeological and modern domestic breeds. Comments are also made on some problems that deal with the turkey as an economic factor in the lives of peoples of other areas in the Southwest.


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