Effects of dietary purified eicosapentaenoic acid (20:5(n − 3)) and docosahexaenoic acid (22:6(n − 3)) on fatty acid desaturation and oxidation in isolated rat liver cells

Author(s):  
Morten Grønn ◽  
Erik Christensen ◽  
Tor Arne Hagve ◽  
Bjørn O. Christophersen





1975 ◽  
Vol 169 (2) ◽  
pp. 737-745 ◽  
Author(s):  
M.R. Lakshmanan ◽  
Carl M. Nepokroeff ◽  
Manok Kim ◽  
John W. Porter






Sign in / Sign up

Export Citation Format

Share Document