Effects of dietary purified eicosapentaenoic acid (20:5(n − 3)) and docosahexaenoic acid (22:6(n − 3)) on fatty acid desaturation and oxidation in isolated rat liver cells
1992 ◽
Vol 1125
(1)
◽
pp. 35-43
◽
Keyword(s):
1992 ◽
Vol 1123
(2)
◽
pp. 170-176
◽
Keyword(s):
1991 ◽
Vol 1081
(1)
◽
pp. 85-91
◽
Keyword(s):
1984 ◽
Vol 796
(2)
◽
pp. 205-217
◽
Keyword(s):
Keyword(s):
1975 ◽
Vol 169
(2)
◽
pp. 737-745
◽
Keyword(s):
1985 ◽
Vol 131
(1)
◽
pp. 449-455
◽
Keyword(s):
1995 ◽
Vol 55
(6)
◽
pp. 513-522
◽
1988 ◽
Vol 151
(1)
◽
pp. 193-200
◽
Keyword(s):
1985 ◽
Vol 9
(4)
◽
pp. 477-479
Keyword(s):
Keyword(s):