The characterization of the pathway of maltose utilization by Escherichia coli II. General properties and mechanism of action of amylomaltase
1960 ◽
Vol 39
(3)
◽
pp. 427-439
◽
1984 ◽
Vol 44
(2)
◽
pp. 493-501
◽
1960 ◽
Vol 39
(3)
◽
pp. 440-447
◽
1960 ◽
Vol 39
(3)
◽
pp. 417-426
◽
1997 ◽
Vol 27
(11)
◽
pp. 1307-1313
◽
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