The characterization of the pathway of maltose utilization by Escherichia coli II. General properties and mechanism of action of amylomaltase

1960 ◽  
Vol 39 (3) ◽  
pp. 427-439 ◽  
Author(s):  
Herbert Wiesmeyer ◽  
Melvin Cohn
1984 ◽  
Vol 44 (2) ◽  
pp. 493-501 ◽  
Author(s):  
L A Dreyfus ◽  
L Jaso-Friedmann ◽  
D C Robertson

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