Polymerized cyclomaltoheptaose (β-cyclodextrin, β-CDn) inclusion complex formation with chlorogenic acid: solvent effects on thermochemistry and enthalpy-entropy compensation

Peter L. Irwin; Gregory King; Kevin B. Hicks

doi:10.1016/0008-6215(95)00377-0

Polymerized cyclomaltoheptaose (β-cyclodextrin, β-CDn) inclusion complex formation with chlorogenic acid: solvent effects on thermochemistry and enthalpy-entropy compensation

Carbohydrate Research ◽

10.1016/0008-6215(95)00377-0 ◽

1996 ◽

Vol 282 (1) ◽

pp. 65-79 ◽

Cited By ~ 10

Author(s):

Peter L. Irwin ◽

Gregory King ◽

Kevin B. Hicks

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Chlorogenic Acid ◽

Solvent Effects ◽

Inclusion Complex Formation

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Cyclomaltoheptaose (β-cyclodextrin) and hydroxyethyl-substituted β-cyclodextrin inclusion complex formation with chlorogenic acid: solvent effects on inclusion complex stability

Carbohydrate Research ◽

10.1016/0008-6215(94)00360-r ◽

1995 ◽

Vol 269 (2) ◽

pp. 201-216 ◽

Cited By ~ 12

Author(s):

Peter L. Irwin ◽

Janine N. Brouillette ◽

Kevin B. Hicks

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Chlorogenic Acid ◽

Solvent Effects ◽

Complex Stability ◽

Inclusion Complex Formation ◽

Cyclodextrin Inclusion ◽

Cyclodextrin Inclusion Complex

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Cyclomaltoheptaose (β-cyclodextrin) inclusion complex formation with chlorogenic acid: hydration enthalpy, the solvent entropy (hydrophobic) effect, and enthalpy–entropy compensation

Carbohydrate Research ◽

10.1016/s0008-6215(99)00204-9 ◽

1999 ◽

Vol 322 (1-2) ◽

pp. 67-76 ◽

Cited By ~ 12

Author(s):

Peter Irwin ◽

Janine Brouillette ◽

Andrew Giampa ◽

Kevin Hicks ◽

Andrew Gehring ◽

...

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Chlorogenic Acid ◽

Hydrophobic Effect ◽

Inclusion Complex Formation ◽

Hydration Enthalpy ◽

Cyclodextrin Inclusion ◽

Cyclodextrin Inclusion Complex

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Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase

Carbohydrate Research ◽

10.1016/0008-6215(94)84223-x ◽

1994 ◽

Vol 256 (1) ◽

pp. 13-27 ◽

Cited By ~ 37

Author(s):

Peter L. Irwin ◽

Philip E. Pfeffer ◽

Landis W. Doner ◽

Gerald M. Sapers ◽

Jeffrey D. Brewster ◽

...

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Chlorogenic Acid ◽

Polyphenol Oxidase ◽

Inclusion Complex Formation ◽

Cyclodextrin Inclusion ◽

Cyclodextrin Inclusion Complex

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Highly Sensitive Fluorescence Response to Inclusion Complex Formation of Berberine Alkaloid with Cucurbit[7]uril

The Journal of Physical Chemistry C ◽

10.1021/jp075348w ◽

2008 ◽

Vol 112 (9) ◽

pp. 3410-3416 ◽

Cited By ~ 113

Author(s):

Mónika Megyesi ◽

László Biczók ◽

István Jablonkai

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Inclusion Complex Formation ◽

Fluorescence Response ◽

Highly Sensitive ◽

Berberine Alkaloid

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Study of inclusion complex formation between a cationic surfactant, two cyclodextrins and a drug

Journal of Inclusion Phenomena and Macrocyclic Chemistry ◽

10.1007/s10847-008-9468-7 ◽

2008 ◽

Vol 62 (3-4) ◽

pp. 279-284 ◽

Cited By ~ 7

Author(s):

Sayed Mehdi Ghoreishi ◽

Mohsen Behpour ◽

Mahshid Golestaneh

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Cationic Surfactant ◽

Inclusion Complex Formation

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Effect of starch-lipids inclusion complex formation on functional properties of flour in tandoori roti

Food Chemistry ◽

10.1016/s0308-8146(99)00229-0 ◽

2000 ◽

Vol 69 (2) ◽

pp. 129-133 ◽

Cited By ~ 14

Author(s):

Narpinder Singh ◽

Kulwinder Kaur ◽

Hardeep Singh ◽

Harmeet Singh

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Functional Properties ◽

Inclusion Complex Formation

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Inclusion Complex Formation between a Novel Anionic Cyclophane and Cationic Aromatic Guests in Aqueous Solution

Heterocycles ◽

10.3987/com-93-6386 ◽

1993 ◽

Vol 36 (8) ◽

pp. 1851 ◽

Cited By ~ 1

Author(s):

Kenji Koga ◽

Muneharu Miyake ◽

Makoto Kirisawa

Keyword(s):

Aqueous Solution ◽

Complex Formation ◽

Inclusion Complex ◽

Inclusion Complex Formation

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Partially-methylated amyloses as effective hosts for inclusion complex formation with polymeric guests

Chemical Communications ◽

10.1039/b616231b ◽

2007 ◽

pp. 1559 ◽

Cited By ~ 56

Author(s):

Toshiyuki Kida ◽

Takashi Minabe ◽

Shogo Okabe ◽

Mitsuru Akashi

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Inclusion Complex Formation ◽

Partially Methylated

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Inclusion Complex Formation of 1,8-Dihydroxyanthraquinone with Cyclodextrins in Aqueous Solution and in Solid State

Journal of Pharmaceutical Sciences ◽

10.1002/jps.2600770612 ◽

1988 ◽

Vol 77 (6) ◽

pp. 523-526 ◽

Cited By ~ 12

Author(s):

Giulietta Smulevich ◽

Alessandro Feis ◽

Giovanni Mazzi ◽

Franco F. Vincieri

Keyword(s):

Aqueous Solution ◽

Solid State ◽

Complex Formation ◽

Inclusion Complex ◽

Inclusion Complex Formation

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Inclusion complex formation constants of α-, β-, γ-, δ-, ε-, ζ-, η- and θ-cyclodextrins determined with capillary zone electrophoresis

Carbohydrate Research ◽

10.1016/s0008-6215(98)00130-x ◽

1998 ◽

Vol 309 (2) ◽

pp. 153-159 ◽

Cited By ~ 45

Author(s):

Kim L Larsen ◽

Tomohiro Endo ◽

Haruhisa Ueda ◽

Wolfgang Zimmermann

Keyword(s):

Complex Formation ◽

Inclusion Complex ◽

Capillary Zone Electrophoresis ◽

Formation Constants ◽

Inclusion Complex Formation ◽

Complex Formation Constants ◽

Zone Electrophoresis ◽

Capillary Zone

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