Comparative study of the determination of triacylglycerol in vegetable oils using chromatographic techniques

1993 ◽  
Vol 630 (1-2) ◽  
pp. 213-222 ◽  
Author(s):  
Amalia A. Carelli ◽  
Arturo Cert
2001 ◽  
Vol 34 (4) ◽  
pp. 597-614 ◽  
Author(s):  
M. C. Pablos Espada ◽  
A. Garrido Frenich ◽  
J. L. Martínez Vidal ◽  
P. Parrilla

1967 ◽  
Vol 50 (6) ◽  
pp. 1298-1304
Author(s):  
D P Johnson

Abstract Improved spectrophotometric methods have been developed for separate determinations of BHA and BHT in vegetable oils. The methods are applicable in the presence of other synthetic antioxidants and are adaptable to BHA and BHT concentrations ranging from 5 to 200 ppm. BHA is nitrosated directly in the oil and the nitroso product is isolated by a combination of solvent extraction and liquid chromatographic techniques. An alkaline solution of the product is measured spectrophotometrically at 480 mμ, and the absorbance is referred to a calibration curve to determine the BHA concentration. Both the 2- and 3-isomers yield approximately the same absorptivity, and Beer's Law is obeyed from 0 to 50 μg BHA/ml final solution. BHT is determined by its ultraviolet absorption at 283 mμ. The compound is separated from the oil by direct extraction into acetonitrile. BHT is isolated from BHA and other extraneous materials by chromatography on alumina


2018 ◽  
Vol 31 (4) ◽  
pp. 280-289 ◽  
Author(s):  
Amal Mahmoud Abou Al Alamein ◽  
Ahmed Sayed Saad ◽  
Maha Mohammed Galal ◽  
Hala Elsayed Zaazaa

2020 ◽  
Vol 17 (1) ◽  
pp. 87-94
Author(s):  
Ibrahim A. Naguib ◽  
Fatma F. Abdallah ◽  
Aml A. Emam ◽  
Eglal A. Abdelaleem

: Quantitative determination of pyridostigmine bromide in the presence of its two related substances; impurity A and impurity B was considered as a case study to construct the comparison. Introduction: Novel manipulations of the well-known classical least squares multivariate calibration model were explained in detail as a comparative analytical study in this research work. In addition to the application of plain classical least squares model, two preprocessing steps were tried, where prior to modeling with classical least squares, first derivatization and orthogonal projection to latent structures were applied to produce two novel manipulations of the classical least square-based model. Moreover, spectral residual augmented classical least squares model is included in the present comparative study. Methods: 3 factor 4 level design was implemented constructing a training set of 16 mixtures with different concentrations of the studied components. To investigate the predictive ability of the studied models; a test set consisting of 9 mixtures was constructed. Results: The key performance indicator of this comparative study was the root mean square error of prediction for the independent test set mixtures, where it was found 1.367 when classical least squares applied with no preprocessing method, 1.352 when first derivative data was implemented, 0.2100 when orthogonal projection to latent structures preprocessing method was applied and 0.2747 when spectral residual augmented classical least squares was performed. Conclusion: Coupling of classical least squares model with orthogonal projection to latent structures preprocessing method produced significant improvement of the predictive ability of it.


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