Isolation and characterization of amyloplast envelope membranes from Solanum tuberosum

1980 ◽  
Vol 19 (1) ◽  
pp. 55-59 ◽  
Author(s):  
Michael J. Fishwick ◽  
Anthony J. Wright
Keyword(s):  
Solanum Tuberosum ◽  
Isolation And Characterization ◽  
Envelope Membranes

scholarly journals Isolation and characterization of StERF transcription factor genes from potato (Solanum tuberosum L.)

2015 ◽  
Vol 338 (4) ◽  
pp. 219-226 ◽  
Author(s):  
Zemin Wang ◽  
Ning Zhang ◽  
Xiangyan Zhou ◽  
Qiang Fan ◽  
Huaijun Si ◽  
...  
Keyword(s):  
Transcription Factor ◽  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Isolation And Characterization ◽  
Transcription Factor Genes

scholarly journals The isolation and characterization of trigalactosyl diglyceride from potato tubers

1969 ◽  
Vol 115 (2) ◽  
pp. 335-339 ◽  
Author(s):  
T. Galliard
Keyword(s):  
Solanum Tuberosum ◽  
Total Lipids ◽  
Potato Tubers ◽  
Chromatographic Methods ◽  
Isolation And Characterization ◽  
Terminal Galactose ◽  
Intact Lipid

Trigalactosyl diglyceride has been isolated from tubers of potato (Solanum tuberosum) by a combination of chromatographic methods. This galactolipid, which constitutes approximately 1% by weight of the total lipids, was characterized by analysis of the intact lipid and its deacylation product. The fatty acids:glycerol:galactose molar proportions were shown to be close to 2:1:3. Evidence was obtained that suggests that trigalactosyl diglyceride is a higher homologue of mono- and di-galactosyl diglycerides and contains an additional d-galactopyranosyl moiety that is linked α-(1→6) to the terminal galactose unit of digalactosyl diglyceride.

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