Electronic factors and lipophilicity in the horseradish peroxidase-catalyzed oxidation of N, N-dialkylanilines with hydrogen peroxide and oxygen

1981 ◽  
Vol 10 (3) ◽  
pp. 283-289 ◽  
Author(s):  
Guido Galliani ◽  
Bruno Rindone
1985 ◽  
Vol 55 ◽  
pp. 215-224 ◽  
Author(s):  
Massimo Broggini ◽  
Cosmo Rossi ◽  
Emilio Benfenati ◽  
Maurizio D'Incalci ◽  
Roberto Fanelli ◽  
...  

RSC Advances ◽  
2021 ◽  
Vol 11 (17) ◽  
pp. 9901-9910
Author(s):  
Raheleh Ravanfar ◽  
Alireza Abbaspourrad

Despite the importance of hydrogen peroxide (H2O2) in initiating oxidative damage and its connection to various diseases, the detection of low concentrations of H2O2 (<10 μM) is still limited using current methods, particularly in non-aqueous systems.


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