Changes in serum immunoglobulin M (IgM) concentrations during early development of chum salmon (Oncorhynchus keta) as determined by sensitive elisa technique

1993 ◽  
Vol 106 (1) ◽  
pp. 69-74 ◽  
Author(s):  
Masaki Nagae ◽  
Hirotoshi Fuda ◽  
Akihiko Hara ◽  
Hiroshi Kawamura ◽  
Kohei Yamauchi
Keyword(s):  
Early Development ◽  
Chum Salmon ◽  
Immunoglobulin M ◽  
Serum Immunoglobulin ◽  
Oncorhynchus Keta ◽  
Chum Salmon Oncorhynchus Keta ◽  
Elisa Technique

Studies on subunit components of immunoglobulin M from a bony fish, the chum salmon (Oncorhynchus keta)

1982 ◽  
Vol 19 (1) ◽  
pp. 95-103 ◽  
Author(s):  
Kobayashi Kunihiko ◽  
Hara Akihiko ◽  
Takano Kazunori ◽  
Hirai Hidematsu
Keyword(s):  
Chum Salmon ◽  
Bony Fish ◽  
Immunoglobulin M ◽  
Oncorhynchus Keta ◽  
Chum Salmon Oncorhynchus Keta

A peculiar immunoglobulin M (IgM) identified in eggs of chum salmon (Oncorhynchus keta)

1992 ◽  
Vol 16 (5) ◽  
pp. 415-423 ◽  
Author(s):  
Hirotoshi Fuda ◽  
Akihiko Hara ◽  
Fumio Yamazaki ◽  
Kunihiko Kobayashi
Keyword(s):  
Chum Salmon ◽  
Immunoglobulin M ◽  
Oncorhynchus Keta ◽  
Chum Salmon Oncorhynchus Keta

The effects of temperature and salinity of hatchery water on early development of chum salmon (Oncorhynchus keta)

Aquaculture ◽  
2021 ◽  
pp. 737738
Author(s):  
Masatoshi Ban ◽  
Hiromi Itou ◽  
Ayumi Nakashima ◽  
Iwao Sada ◽  
Shuuich Toda ◽  
...  
Keyword(s):  
Early Development ◽  
Chum Salmon ◽  
Oncorhynchus Keta ◽  
Chum Salmon Oncorhynchus Keta ◽  
Effects Of Temperature
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