Estimating target strength of young chum salmon (Oncorhynchus keta)

Although chum salmon (Oncorhynchus keta) is an important fishery resource in Japan, acoustic methods cannot be applied to biomass estimation because the target strength (TS) is unknown. This study clarified the TS for each fork length (FL: 5.5–33.5 cm) of young chum salmon inhabiting the Japanese coastal area to the Bering Sea by measuring free-swimming fish. The size dependences of the TS values were TSmean = 20 log10 FL – 68.0, for both 38 and 120 kHz. This facilitated the estimation of biomass of young salmon using acoustic methods.

Genome assembly, transcriptome and SNP database for chum salmon (Oncorhynchus keta)

Chum salmon (Oncorhynchus keta) is the species with the widest geographic range of the anadromous Pacific salmonids,. Chum salmon is the second largest of the Pacific salmon, behind Chinook salmon, and considered the most plentiful Pacific salmon by overall biomass. This species is of significant commercial and economic importance: on average the commercial chum salmon fishery has the second highest processed value of the Pacific salmon within British Columbia. The aim of this work was to establish genomic baseline resources for this species. Our first step to accomplish this goal was to generate a chum salmon reference genome assembly from a doubled-haploid chum salmon. Gene annotation of this genome was facilitated by an extensive RNA-seq database we were able to create from multiple tissues. Range-wide resequencing of chum salmon genomes allowed us to categorize genome-wide geographic variation, which in turn reinforced the idea that genetic differentiation was best described on a regional, rather than at a stock-specific, level. Within British Columbia, chum salmon regional groupings were described at the conservation unit (CU) level, and there may be substructure within particular CUs. Genome wide associations of phenotypic sex to SNP genetic markers identified two clear peaks, a very strong peak on Linkage Group 15, and another on Linkage Group 3. With these new resources, we were better able to characterize the sex-determining region and gain further insights into sex determination in chum salmon and the general biology of this species.

TEST RESULTS OF STARTING COMPOUND FEEDS FOR INDUSTRIAL CULTIVATION OF SALMONIDS (CHUM SALMON)

The analysis of data on the conduct of fish-biological tests for the period 2016-2020 is presented at fish breeding plants of Primorsky and Khabarovsk territories on juveniles of chum salmon experimental granulated and extruded starter feeds, both with the use (compound feed V1M) and without the use of fermentolysate (compound feed V1M-BF). The highest average daily gains, as well as the average final weight of juveniles, were noted when dry fermentolysate was used as part of the starting compound feed. This is consistent with the data available in the literature on the positive effect of the products of partial protein fermentolysis at the initial stages of salmon development. When carrying out biological experiments, there is a high survival rate of fry from 97.5 to 99.9%, a low feed ratio for granulated feed with dry fermentolysate (0,64-0,80) and a protein utilization ratio (0,25-0,35).

Trace element composition of the Southwestern Sakhalin Chum Salmon

The study is devoted to the microelement composition of organs and tissues of chum salmon (Oncorhynchus keta), which came for spawning in September 2018 in the r. Lovetskaya on the southwestern coast of Sakhalin. Samples of organs and tissues of fish, prepared in Sakhalin, were frozen and delivered to Vladivostok for chemical analysis. Trace elements were determined from acid mineralizates by atomic absorption on a Shimadzu AA 6800. It was found that the content of microelements indicating anthropogenic impact on the environment (Zn, Cu and Ni) in the Sea of Japan chum was significantly higher than the content of those in the Okhotsk Sea fish. So, for example, the amount of zinc in the muscles of the Sea of Japan chum salmon was 2.5 times higher than in those of the Sea of Okhotsk fish. In the liver, the effect was even greater - the difference between the content of this element in the Sea of Japan and the Sea of Okhotsk reached 19 times. At the same time, in the organs and tissues of the Okhotsk chum salmon, which crossed the impact geochemical zone in the Kuril-Kamchatka region at least twice during its life cycle, the content of lead and cadmium, witnesses of underwater and surface volcanism in the Kuril straits, prevailed. The content of lead in the muscles of chum salmon from r. Raidovaya was 4 times more than in the muscles of chum salmon from the river. Lovetskaya; in the liver, the difference was 5 times.