A simulation model of PCB dynamics in the Lake Ontario pelagic food web

1996 ◽  
Vol 93 (1-3) ◽  
pp. 43-56 ◽  
Author(s):  
Leland J. Jackson
1995 ◽  
Vol 52 (12) ◽  
pp. 2660-2674 ◽  
Author(s):  
Richard M. Kiriluk ◽  
Mark R. Servos ◽  
D. Michael Whittle ◽  
Gilbert Cabana ◽  
Joseph B. Rasmussen

Stable isotopes of nitrogen (δ15N) and carbon (δ13C) were used to describe the trophic status and interactions of biota characteristic of a Lake Ontario pelagic food web. Stable isotopes of nitrogen were further used to characterize the relationship between an organism's trophic position and the biomagnification of specific hydrophobic contaminants through this food web. The δ15N defines the relative trophic status as (i) the top predator, lake trout (Saivelinus namaycush); (ii) prey species, alewife (Alosa pseudoharengus), rainbow smelt (Osmerus mordax), and slimy sculpin (Cottus cognatus); (iii) macroinvertebrates, mysids (Mysis relicta), and amphipods (Diporeia hoyi); (iv) net zooplankton, dominated by cyclopoids (Diacyclops thomasi) and cladocerans (Bosmina longirostris); and (v) net phytoplankton, dominated by diatoms (Melosira spp.). The separation of the four fish species, lake trout and associated prey items (alewife, rainbow smelt, and slimy sculpin), on the basis of their mean δ13C signatures complements what is known about the preferred diet of these fishes. The enrichment of 15N through this food web indicates that there is a strong correlation between the biomagnification of persistent lipophilic contaminants (p,p′-DDE, mirex, and PCB) and the relative trophic status of an organism as described by stable isotopes of nitrogen.


2000 ◽  
Vol 27 (4) ◽  
pp. 1740-1746 ◽  
Author(s):  
Ingemar Ahlgren ◽  
Rolf Erikson ◽  
Luis Moreno ◽  
Lorena Pacheco ◽  
Salvador Montenegro-Guillén ◽  
...  

Ecotoxicology ◽  
2011 ◽  
Vol 20 (7) ◽  
pp. 1520-1529 ◽  
Author(s):  
Kristofer R. Rolfhus ◽  
Britt D. Hall ◽  
Bruce A. Monson ◽  
Michael J. Paterson ◽  
Jeffrey D. Jeremiason

2002 ◽  
Vol 5 (3) ◽  
pp. 283-292 ◽  
Author(s):  
Jouko Sarvala ◽  
Marjo Tarvainen ◽  
Kalevi Salonen ◽  
Hannu Mölsä

2004 ◽  
Vol 38 (8) ◽  
pp. 2298-2303 ◽  
Author(s):  
Gregg T. Tomy ◽  
Wes Budakowski ◽  
Thor Halldorson ◽  
D. Michael Whittle ◽  
Micahel J. Keir ◽  
...  
Keyword(s):  
Food Web ◽  

1996 ◽  
Vol 85 (2-3) ◽  
pp. 129-144 ◽  
Author(s):  
Dianna K. Padilla ◽  
Stephen C. Adolph ◽  
Kathryn L. Cottingham ◽  
Daniel W. Schneider

Author(s):  
Peter Kasprzak ◽  
Frank Gervais ◽  
Rita Adrian ◽  
Winfried Weiler ◽  
Robert Radke ◽  
...  

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