Comparative study of buffalo meat and beef

Meat Science ◽  
1984 ◽  
Vol 10 (1) ◽  
pp. 69-84 ◽  
Author(s):  
C. Valin ◽  
A. Pinkas ◽  
H. Dragnev ◽  
S. Boikovski ◽  
D. Polikronov
Keyword(s):  
Comparative Study ◽  
Buffalo Meat

scholarly journals The Quality Characteristics of Cold Cuts Processed from Beef and Buffalo Meat: A Comparative Study

2021 ◽  
Vol 9 (9) ◽  
Author(s):  
Tasbeih M. Shahein ◽  
Mai A. Mohamed ◽  
Mohamed M. Talaat Emara ◽  
Taha M. Nouman
Keyword(s):  
Comparative Study ◽  
Quality Characteristics ◽  
Buffalo Meat

Author response for "Laminar distribution of cortical projection neurons to the pulvinar: A comparative study in cats and mice"

2020 ◽  
Author(s):  
Bruno Oliveira Ferreira de Souza ◽  
Éve‐Marie Frigon ◽  
Robert Tremblay‐Laliberté ◽  
Christian Casanova ◽  
Denis Boire
Keyword(s):  
Comparative Study ◽  
Author Response ◽  
Projection Neurons ◽  
Cortical Projection ◽  
Laminar Distribution

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

Comparative Study of Ascorbic Acid Levels in Gastric Secretion, Blood, Urine and Saliva

1951 ◽  
Vol 18 (2) ◽  
pp. 224-229 ◽  
Author(s):  
Joseph T. Freeman ◽  
Roberta Hafkesbring
Keyword(s):  
Ascorbic Acid ◽  
Gastric Secretion ◽  
Comparative Study
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