The Quality Characteristics of Cold Cuts Processed from Beef and Buffalo Meat: A Comparative Study
2021 ◽
Vol 9
(9)
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2010 ◽
Vol 47
(3)
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pp. 290-294
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Keyword(s):
2011 ◽
Vol 12
(11)
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pp. 8105-8118
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2021 ◽
Vol 5
(4)
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pp. 692-697
Keyword(s):
Keyword(s):
2016 ◽
Vol 36
(1)
◽
pp. 1-7
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