Large-scale enzymatic hydrolysis of agricultural lignocellulosic biomass. Part 1: Pretreatment procedures

1992 ◽  
Vol 42 (3) ◽  
pp. 197-204 ◽  
Author(s):  
M. Ropars ◽  
R. Marchal ◽  
J. Pourquié ◽  
J.P. Vandecasteele
1992 ◽  
Vol 42 (3) ◽  
pp. 205-217 ◽  
Author(s):  
R. Marchal ◽  
M. Ropars ◽  
J. Pourquié ◽  
F. Fayolle ◽  
J.P. Vandecasteele

2014 ◽  
Vol 98 (12) ◽  
pp. 5765-5774 ◽  
Author(s):  
Yaping Shang ◽  
Rongxin Su ◽  
Renliang Huang ◽  
Yang Yang ◽  
Wei Qi ◽  
...  

2011 ◽  
Vol 5 (6) ◽  
pp. 609-620 ◽  
Author(s):  
S. Di Risio ◽  
C. S. Hu ◽  
B. A. Saville ◽  
D. Liao ◽  
J. Lortie

2016 ◽  
Vol 9 (1) ◽  
Author(s):  
María Ángeles Bermúdez Alcántara ◽  
Justyna Dobruchowska ◽  
Parastoo Azadi ◽  
Bruno Díez García ◽  
Fernando P. Molina-Heredia ◽  
...  

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Ayla Sant’Ana da Silva ◽  
Roberta Pereira Espinheira ◽  
Ricardo Sposina Sobral Teixeira ◽  
Marcella Fernandes de Souza ◽  
Viridiana Ferreira-Leitão ◽  
...  

2008 ◽  
Vol 26 (No. 1) ◽  
pp. 1-14 ◽  
Author(s):  
Z. Grosová ◽  
M. Rosenberg ◽  
M. Rebroš

β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disaccharide. In addition, this enzyme catalyses the formation of galacto-oligosaccharides, which are prebiotic additives for the so-called “healthy foods”. β-Galactosidase is one of the relatively few enzymes that have been used in large-scale processes in both free and immobilised forms. This article presents a review of recent trends in immobilisation of β-galactosidase and their application in food industry.


Sign in / Sign up

Export Citation Format

Share Document