POTENTIAL APPLICATIONS OF CURIE-POINT PYROLYSIS MASS SPECTROMETRY WITH EMPHASIS ON FOOD SCIENCE
Keyword(s):
Characterization of leukemic and normal white blood cells by Curie-point pyrolysis—mass spectrometry
1981 ◽
Vol 3
(2)
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pp. 111-129
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Keyword(s):
1977 ◽
Vol 89
(1)
◽
pp. 1-8
◽
1984 ◽
Vol 35
(4)
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pp. 549-558
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Keyword(s):
1994 ◽
pp. 87-104
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1996 ◽
Vol 31
(12)
◽
pp. 1422-1428
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