Dominance, pair bonds and boldness determine social-foraging tactics in rooks, Corvus frugilegus

2013 ◽  
Vol 85 (6) ◽  
pp. 1261-1269 ◽  
Author(s):  
Jolle W. Jolles ◽  
Ljerka Ostojić ◽  
Nicola S. Clayton
2004 ◽  
Vol 67 (2) ◽  
pp. 301-308 ◽  
Author(s):  
Zoltán Barta ◽  
András Liker ◽  
Ferenc Mónus

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e3462 ◽  
Author(s):  
Alexander E.G. Lee ◽  
Guy Cowlishaw

When foraging in a social group, individuals are faced with the choice of sampling their environment directly or exploiting the discoveries of others. The evolutionary dynamics of this trade-off have been explored mathematically through the producer-scrounger game, which has highlighted socially exploitative behaviours as a major potential cost of group living. However, our understanding of the tight interplay that can exist between social dominance and scrounging behaviour is limited. To date, only two theoretical studies have explored this relationship systematically, demonstrating that because scrounging requires joining a competitor at a resource, it should become exclusive to high-ranking individuals when resources are monopolisable. In this study, we explore the predictions of this model through observations of the natural social foraging behaviour of a wild population of chacma baboons (Papio ursinus). We collected data through over 800 h of focal follows of 101 adults and juveniles across two troops over two 3-month periods. By recording over 7,900 social foraging decisions at two spatial scales we show that, when resources are large and economically indefensible, the joining behaviour required for scrounging can occur across all social ranks. When, in contrast, dominant individuals can aggressively appropriate a resource, such joining behaviour becomes increasingly difficult to employ with decreasing social rank because adult individuals can only join others lower ranking than themselves. Our study supports theoretical predictions and highlights potentially important individual constraints on the ability of individuals of low social rank to use social information, driven by competition with dominant conspecifics over monopolisable resources.


2020 ◽  
Vol 7 (4) ◽  
pp. 200044
Author(s):  
Yukiko Ogura ◽  
Taku Masamoto ◽  
Tatsuya Kameda

Competition for food resources is widespread in nature. The foraging behaviour of social animals should thus be adapted to potential food competition. We conjectured that in the presence of co-foragers, animals would shift their tactics to forage more frequently for smaller food. Because smaller foods are more abundant in nature and allow faster consumption, such tactics should allow animals to consume food more securely against scrounging. We experimentally tested whether such a shift would be triggered automatically in human eating behaviour, even when there was no rivalry about food consumption. To prevent subjects from having rivalry, they were instructed to engage in a ‘taste test' in a laboratory, alone or in pairs. Even though the other subject was merely present and there was no real competition for food, subjects in pairs immediately exhibited a systematic behavioural shift to reaching for smaller food amounts more frequently, which was clearly distinct from their reaching patterns both when eating alone and when simply weighing the same food without eating any. These patterns suggest that behavioural shifts in the presence of others may be built-in tactics in humans (and possibly in other gregarious animals as well) to adapt to potential food competition in social foraging.


2019 ◽  
Vol 222 (19) ◽  
pp. jeb207241 ◽  
Author(s):  
Aarti Sehdev ◽  
Yunusa G. Mohammed ◽  
Cansu Tafrali ◽  
Paul Szyszka

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