Conditioned aversion in kea to cereal bait: A captive study using anthraquinone

2020 ◽  
Vol 230 ◽  
pp. 105077
Author(s):  
Margaret Nichols ◽  
Phil Bell ◽  
Nick Mulgan ◽  
Alexander Taylor
Keyword(s):  
1973 ◽  
Vol 25 (3) ◽  
pp. 354-359 ◽  
Author(s):  
P. C. Simson ◽  
D. A. Booth

An histidine-devoid but otherwise balanced amino acid mixture depressed food intake from 2 hr after its gastric intubation. It induced conditioned aversion to an odour incorporated in a protein-free diet presented for 6 h following intubation. In other rats, a balanced amino acid mixture established conditioned preference for odour presented in the same diet for 6 h following intubation. The degree of preference was considerably less than the degree of aversion.


1973 ◽  
Vol 29 (3) ◽  
pp. 253-261 ◽  
Author(s):  
Joan C. Martin ◽  
Everett H. Ellinwood
Keyword(s):  

2019 ◽  
Vol 12 ◽  
Author(s):  
Elena de Miguel ◽  
Olga Vekovischeva ◽  
Lauri V. Elsilä ◽  
Anne Panhelainen ◽  
Esko Kankuri ◽  
...  

1998 ◽  
Vol 63 (4) ◽  
pp. 537-543 ◽  
Author(s):  
Jeannine R Lane ◽  
Sherman Louie ◽  
Peter Lee ◽  
Douglas A Fitts

1987 ◽  
Vol 15 (1) ◽  
pp. 62-68 ◽  
Author(s):  
W. P. Bellingham ◽  
D. Lloyd
Keyword(s):  

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