Ontogeny of tolerance to hypoxia and oxygen consumption of larval and juvenile red sea bream, Pagrus major

Aquaculture ◽  
2005 ◽  
Vol 244 (1-4) ◽  
pp. 331-340 ◽  
Author(s):  
Yasunori Ishibashi ◽  
Kosuke Inoue ◽  
Hiromu Nakatsukasa ◽  
Yutaka Ishitani ◽  
Shigeru Miyashita ◽  
...  
2007 ◽  
Vol 3 (2) ◽  
pp. 25
Author(s):  
O. Sumule

<p>Energy budget of red sea bream <em>Pagrus major </em>larvae fed <em>n-3 </em>highly unsaturated fatty acids (HUFA)-enriched (EA) and non-enriched (NEA) <em>Artemia </em>nauplii was constructed as: EI = F + M + U + G, where EI is energy intake, F energy loss as feces, M energy loss for metabolism, U energy loss as non-fecal matter based on ammonia excretion, and G energy for growth. Larvae (29 days post hatching, 41,1 mg mean wet weight) were reared in six 80 1 circular tanks and fed EA and NEA for 12 days, with three replicates for each type of food. Overall, growth of larvae was significantly higher in EA group than NEA group. Oxygen consumption, as heat increment, was also significantly higher in EA-fed larvae than NEA-fed larvae. The energy budget of a 100-mg larva was partitioned into: 100% of EI = 38,4% for G + 34,5% for M + 2,9% for U + 24,2% for F, for EA group, whereas 100% of EI = 29,1% for G + 30,1% for M + 3,3% for U + 37.4% for F, for NEA group. Assimilation, gross conversion, and net conversion efficiencies were higher in EA-fed larvae than NEA-fed larvae, which were attributed to the higher energies channeled to metabolism and growth in the former. This study concluded that HUFA enrichment of <em>Artemia </em>nauplii increased energy absorption but reduced energy excretion in red sea bream larvae.</p> Key words : <em>Pagrus major, </em>larvae. HUFA enriched <em>Artemia </em>nauplii, oxygen consumption, ammonia excretion, heat increment, energy budget


Lipids ◽  
2000 ◽  
Vol 35 (12) ◽  
pp. 1359-1371 ◽  
Author(s):  
Noriaki Iijima ◽  
Satoshi Uchiyama ◽  
Yukichi Fujikawa ◽  
Muneharu Esaka

2006 ◽  
Vol 37 (8) ◽  
pp. 805-812 ◽  
Author(s):  
Yoshifumi Sawada ◽  
Manabu Hattori ◽  
Naoko Sudo ◽  
Keitaro Kato ◽  
Yasuaki Takagi ◽  
...  

1999 ◽  
Vol 65 (1) ◽  
pp. 48-54 ◽  
Author(s):  
Yasushi Mitsunaga ◽  
Wataru Sakamoto ◽  
Nobuaki Arai ◽  
Akihide Kasai

Author(s):  
Gunzo Kawamura ◽  
Teodora Uy Bagarinao ◽  
Kazuhiko Anraku ◽  
Masaru Okamoto

We hypothesized that fish with red-sensitive retina would be stressed by red light and thus inhibited in somatic growth. Red sea bream (Pagrus major) juveniles (total length =3 cm) with red-sensitive retina were chosen to test this hypothesis. We examined the effect of different color lights (red with λmax 605 nm; green with λmax 540 nm; blue with λmax at 435 nm; and white with full spectrum) on unfed juveniles in laboratory tanks. Stress level was measured by the plasma cortisol and glucose concentrations, and nutritional status by muscle RNA/DNA ratio. Under red light, plasma cortisol and glucose, and muscle RNA/DNA were significantly higher than under green, blue, or white light. Our hypothesis was partly supported by previous findings on the effects of the color environment and spectral sensitivity of reared fishes. However, the levels of cortisol, glucose, and RNA/DNA in this study were low compared to published values. It seems that hatchery-bred juvenile red sea bream have adapted to red-rich surface light and are able to cope with the stress of living in surface floating cages which is so different from their deep-water habitats.


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