Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

2018 ◽  
Vol 16 ◽  
pp. 277-284 ◽  
Author(s):  
Lucas Oliveira Souza ◽  
Aila Riany de Brito ◽  
Renata Cristina Ferreira Bonomo ◽  
Nivio Batista Santana ◽  
José Lucas de Almeida Antunes Ferraz ◽  
...  
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Biochemical Properties ◽  
Thermomyces Lanuginosus ◽  
Penicillium Roqueforti

scholarly journals Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

2015 ◽  
Vol 18 (1) ◽  
pp. 5-9 ◽  
Author(s):  
Hoda Hanem Mohamed Fadel ◽  
Manal Gomaa Mahmoud ◽  
Mohsen Mohamed Selim Asker ◽  
Shereen Nazeh Lotfy
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Trichoderma Viride

Production of cellulases by solid state fermentation using natural and pretreated sugarcane bagasse with different fungi

2019 ◽  
Vol 17 ◽  
pp. 1-6 ◽  
Author(s):  
Gabriella Soares Borges Salomão ◽  
Jacyele Clarindo Agnezi ◽  
Larissa Bastos Paulino ◽  
Luana Borchardt Hencker ◽  
Taísa Shimosakai de Lira ◽  
...  
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Pretreated Sugarcane Bagasse

Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil

2014 ◽  
Vol 174 (5) ◽  
pp. 1859-1872 ◽  
Author(s):  
Nayeli Ávila-Cisneros ◽  
Susana Velasco-Lozano ◽  
Sergio Huerta-Ochoa ◽  
Jesús Córdova-López ◽  
Miquel Gimeno ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Thermomyces Lanuginosus ◽  
Selective Hydrolysis ◽  
Thermostable Lipase ◽  
Sardine Oil ◽  
Hydrolysis Of

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

2019 ◽  
Vol 207 (1) ◽  
pp. 31-42 ◽  
Author(s):  
José Lucas de Almeida Antunes Ferraz ◽  
Lucas Oliveira Souza ◽  
André Gustavo de Araújo Fernandes ◽  
Marcio Luiz Ferreira Oliveira ◽  
Julieta Rangel de Oliveira ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Penicillium Roqueforti ◽  
Fermentation Conditions ◽  
Spondias Mombin

Changes in the gas phase of compost during solid-state fermentation of sugarcane bagasse

1993 ◽  
Vol 44 (1) ◽  
pp. 5-8 ◽  
Author(s):  
M.T. Baca ◽  
E. Esteban ◽  
G. Almendros ◽  
A.J. Sanchez-Raya
Keyword(s):  
Solid State ◽  
Gas Phase ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation

Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation

2021 ◽  
Vol 31 ◽  
pp. 101885
Author(s):  
Luiz Henrique Sales de Menezes ◽  
Lucas Lima Carneiro ◽  
Iasnaia Maria de Carvalho Tavares ◽  
Pedro Henrique Santos ◽  
Thiago Pereira das Chagas ◽  
...  
Keyword(s):  
Neural Network ◽  
Genetic Algorithm ◽  
Artificial Neural Network ◽  
Solid State ◽  
Solid State Fermentation ◽  
Lipase Production ◽  
Penicillium Roqueforti ◽  
Artificial Neural

Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse

2012 ◽  
Vol 6 (1) ◽  
pp. 142-152 ◽  
Author(s):  
Ursula Fabiola Rodríguez-Zúñiga ◽  
Sonia Couri ◽  
Victor Bertucci Neto ◽  
Silvio Crestana ◽  
Cristiane Sanchez Farinas
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Enzyme Production ◽  
Cellulolytic Enzyme ◽  
Integrated Strategies

scholarly journals Bioconversion of biomass: a case study of ligno-cellulosics bioconversions in solid state fermentation

1998 ◽  
Vol 41 (4) ◽  
pp. 379-390 ◽  
Author(s):  
Ashok Pandey ◽  
Carlos R. Soccol
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Value Added ◽  
Biological Processes ◽  
Lignocellulosic Residues ◽  
Recent Developments ◽  
Feed Enzymes ◽  
Value Added Products

Lignocellulosic residues obtained from crops cultivation form useful sources to be used as substrate for bioconversion processes. Sugarcane bagasse, which is a complex substrate obtained from the processing of sugar cane, is an important biomass among such sources. Due to its abundant availability, it can serve as an ideal substrate for microbial processes for the production of value added products. This paper reviews recent developments on biological processes developed on production of various products in solid state fermentation using sugarcane bagasse as the substrate and describes production of protein enriched feed, enzymes, amino acid, organic acids and compounds of pharmaceutical importance, etc. through microbial means.

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