Revista Mexicana de Ingeniería Química
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Published By Universidad Autonoma Metropolitana

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scholarly journals Physicochemical, rheological and sensory characterization of a gluten-free English bread added with Oxalis tuberosa flour

2021 ◽  
Vol 20 (3) ◽  
pp. 1-22
Author(s):  
R.G. Campos-Montiel ◽  
◽  
M. Vicente-Flores ◽  
J.J. Chanona-Pérez ◽  
S.O. Espino-Manzano ◽  
...  
Keyword(s):  
Gluten Free ◽  
Oxalis Tuberosa

scholarly journals Mathematical modeling for monitoring and controlling aerobic degradation conditions of the organic fraction of urban solid waste

2021 ◽  
Vol 20 (3) ◽  
pp. 1-20
Author(s):  
R. Estrada-Martínez ◽  
◽  
G. Carrillo-Sancen ◽  
G.I. Cerón-Montes ◽  
A. Garrido-Hernández ◽  
...  
Keyword(s):  
Mathematical Modeling ◽  
Solid Waste ◽  
Aerobic Degradation ◽  
Organic Fraction ◽  
Urban Solid Waste

scholarly journals Comparison of two leachate treatment systems by use of bioreactors packed with stabilized material of different age

2021 ◽  
Vol 20 (3) ◽  
pp. 1-13
Author(s):  
T.J. Sánchez-Sánchez ◽  
◽  
H.A. Nájera-Aguilar ◽  
S. Enciso-Sáenz ◽  
J.J. Villalobos-Maldonado ◽  
...  
Keyword(s):  
Leachate Treatment

scholarly journals Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic

2021 ◽  
Vol 20 (3) ◽  
pp. 1-13
Author(s):  
C. Buitrago-Arias ◽  
◽  
A. Londoño-Moreno ◽  
S.V. Avila-Reyes ◽  
M.L. Arenas-Ocampo ◽  
...  
Keyword(s):  
Saccharomyces Boulardii

scholarly journals Influence of the cellulose and sulfate ratio on voltage generation in Winogradsky columns

2021 ◽  
Vol 20 (3) ◽  
pp. 1-13
Author(s):  
C.L. Fernández-Rendón ◽  
◽  
G. Barrera-Escorcia ◽  
H. Romero-Paredes ◽  
I. González
Keyword(s):  
Voltage Generation

scholarly journals Microbial electrochemical system for obtaining value-added products using a halotolerant bioanode

2021 ◽  
Vol 20 (3) ◽  
pp. 1-12
Author(s):  
E. González ◽  
◽  
B. Escobar-Morales ◽  
R. Tapia-Tussell ◽  
L. Alzate-Gaviria
Keyword(s):  
Value Added ◽  
Electrochemical System ◽  
Value Added Products

scholarly journals Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products

2021 ◽  
Vol 20 (3) ◽  
pp. 1-15
Author(s):  
F.J. Gómez-Montaño ◽  
◽  
A. Orduña-Díaz ◽  
M.C.G. Avelino-Flores ◽  
F. Avelino-Flores ◽  
...  
Keyword(s):  
Salmonella Typhimurium ◽  
Orange Juice ◽  
Rapid Detection ◽  
Food Products
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