Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans

2021 ◽  
pp. 108133
Author(s):  
Sílvia Fernandes ◽  
Isabel Belo ◽  
Marlene Lopes
2008 ◽  
Vol 2 (1) ◽  
pp. 195-201 ◽  
Author(s):  
Savas Anastassiadis ◽  
Svetlana V. Kamzolova ◽  
Igor G. Morgunov ◽  
Hans-Jürgen Rehm

New processes have been previously described for the continuous and discontinuous production of gluconic acid by Aureobasidium pullulans (de bary) Arnaud. Little is known about the regulatory mechanisms of gluconic acid production by A. pullulans. The response of growth and gluconic acid metabolism to a variable profile of iron concentrations was studied with A. pullulans in batch and chemostat cultures. A surprisingly high optimum N-dependent iron ion concentration in the feed medium, in the range between 0.5 mM and 3.0 mM Fe (optimum 1-2 mM), was found to be particular requirement for economically profitable continuous production of gluconic acid with 3 g/l NH4Cl. Increased iron concentration promoted growth on defined glucose medium. 223.3 g/l gluconic acid were continuously produced at a formation rate of the generic product (Rj) of 16.8 g/(l*h) and a specific gluconic acid productivity (mp) of 2.5 g/(g*h) at 13 h residence time (RT) with 1mM iron, compared with 182 g/l reached at 0.1 mM. The product selectivity (product yield based on glucose) increased continuously by raising iron concentration following a saturation curve, reaching a maximum of about 98% (mol/mol) at 2 mM Fe and 76.2% conversion, compared with only 84.3% determined at 0.1 mM. The process is not obligatory growth limiting or growth related and residual nitrogen was found in all of continuous experiments, e.g. 197 mg/l of nitrogen at 0.1 mM and 201 mg/l at 2 mM of iron.


1989 ◽  
Vol 67 (6) ◽  
pp. 404-408 ◽  
Author(s):  
Hiroshi Sakurai ◽  
Hang Woo Lee ◽  
Seigo Sato ◽  
Sukekuni Mukataka ◽  
Joji Takahashi

2009 ◽  
Vol 75 (12) ◽  
pp. 4162-4174 ◽  
Author(s):  
Patrice de Werra ◽  
Maria Péchy-Tarr ◽  
Christoph Keel ◽  
Monika Maurhofer

ABSTRACT The rhizobacterium Pseudomonas fluorescens CHA0 promotes the growth of various crop plants and protects them against root diseases caused by pathogenic fungi. The main mechanism of disease suppression by this strain is the production of the antifungal compounds 2,4-diacetylphloroglucinol (DAPG) and pyoluteorin (PLT). Direct plant growth promotion can be achieved through solubilization of inorganic phosphates by the production of organic acids, mainly gluconic acid, which is one of the principal acids produced by Pseudomonas spp. The aim of this study was to elucidate the role of gluconic acid production in CHA0. Therefore, mutants were created with deletions in the genes encoding glucose dehydrogenase (gcd) and gluconate dehydrogenase (gad), required for the conversion of glucose to gluconic acid and gluconic acid to 2-ketogluconate, respectively. These enzymes should be of predominant importance for rhizosphere-colonizing biocontrol bacteria, as major carbon sources provided by plant root exudates are made up of glucose. Our results show that the ability of strain CHA0 to acidify its environment and to solubilize mineral phosphate is strongly dependent on its ability to produce gluconic acid. Moreover, we provide evidence that the formation of gluconic acid by CHA0 completely inhibits the production of PLT and partially inhibits that of DAPG. In the Δgcd mutant, which does not produce gluconic acid, the enhanced production of antifungal compounds was associated with improved biocontrol activity against take-all disease of wheat, caused by Gaeumannomyces graminis var. tritici. This study provides new evidence for a close association of gluconic acid metabolism with antifungal compound production and biocontrol activity in P. fluorescens CHA0.


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