Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes
Keyword(s):
2017 ◽
Vol 93
(1)
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pp. 246-256
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2007 ◽
Vol 145
(1-3)
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pp. 111-119
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Keyword(s):
2018 ◽
Vol 102
(23)
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pp. 9893-9910
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2017 ◽
Vol 128
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pp. 134-140
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2016 ◽
Vol 211
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pp. 307-312
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2011 ◽
Vol 102
(2)
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pp. 1704-1708
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Keyword(s):
2010 ◽
Vol 20
(8)
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pp. 1219-1225
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