scholarly journals Sex Differences in the Amygdala Resting-State Connectome of Children With Autism Spectrum Disorder

2020 ◽  
Vol 5 (3) ◽  
pp. 320-329 ◽  
Author(s):  
Joshua K. Lee ◽  
David G. Amaral ◽  
Marjorie Solomon ◽  
Sally J. Rogers ◽  
Sally Ozonoff ◽  
...  
Author(s):  
Vânia Tavares ◽  
Luís Afonso Fernandes ◽  
Marília Antunes ◽  
Hugo Ferreira ◽  
Diana Prata

AbstractFunctional brain connectivity (FBC) has previously been examined in autism spectrum disorder (ASD) between-resting-state networks (RSNs) using a highly sensitive and reproducible hypothesis-free approach. However, results have been inconsistent and sex differences have only recently been taken into consideration using this approach. We estimated main effects of diagnosis and sex and a diagnosis by sex interaction on between-RSNs FBC in 83 ASD (40 females/43 males) and 85 typically developing controls (TC; 43 females/42 males). We found increased connectivity between the default mode (DM) and (a) the executive control networks in ASD (vs. TC); (b) the cerebellum networks in males (vs. females); and (c) female-specific altered connectivity involving visual, language and basal ganglia (BG) networks in ASD—in suggestive compatibility with ASD cognitive and neuroscientific theories.


2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Clare Harrop ◽  
Desiree Jones ◽  
Shuting Zheng ◽  
Sallie Nowell ◽  
Robert Schultz ◽  
...  

Author(s):  
Christina G. McDonnell ◽  
Elizabeth A. DeLucia ◽  
Elizabeth P. Hayden ◽  
Melanie Penner ◽  
Kristina Curcin ◽  
...  

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Christine Wu Nordahl ◽  
Ana-Maria Iosif ◽  
Gregory S Young ◽  
Lee Michael Perry ◽  
Robert Dougherty ◽  
...  

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Christine Wu Nordahl ◽  
Ana-Maria Iosif ◽  
Gregory S Young ◽  
Lee Michael Perry ◽  
Robert Dougherty ◽  
...  

Autism ◽  
2020 ◽  
pp. 136236132094208
Author(s):  
Gregory L Wallace ◽  
Emily Richard ◽  
Alexandra Wolff ◽  
Monica Nadeau ◽  
Nancy Zucker

Although food selectivity and so-called “picky” eating are well documented in autism spectrum disorder, emotion-linked eating has rarely been investigated. This study examined emotion-linked over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder ( n = 190) as compared to same-age typically developing children ( n = 119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts. Lay abstract Although “picky” eating is well documented in autism spectrum disorder, emotional eating has rarely been investigated. This study examined emotional over- and under-eating based on parent ratings of these behaviors in 4- to 17-year-old children with autism spectrum disorder ( n = 190) as compared to same-age typically developing children ( n = 119). Children with autism spectrum disorder were rated as exhibiting both more emotional over-eating and more emotional under-eating behaviors than their typically developing peers. Furthermore, while sex differences in these emotional eating behaviors were not observed in the typically developing children, girls with autism spectrum disorder were rated as experiencing more emotional over-eating behaviors than boys with autism spectrum disorder. Finally, among all children with autism spectrum disorder, emotional over-eating was linked with increased consumption of sweet foods and decreased consumption of vegetables. These findings have implications for better understanding eating habits in children with autism spectrum disorder and suggest that emotional eating behaviors might have both immediate and downstream health impacts.


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