scholarly journals Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313

2021 ◽  
Vol 2 ◽  
pp. 100038
Author(s):  
Dawei Ji ◽  
Ian Sims ◽  
Min Xu ◽  
Ian Stewart ◽  
Dominic Agyei
Keyword(s):  
Lactobacillus Leichmannii

Nomenclature Abstract for Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923 (Approved Lists 1980).

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Nicole Danielle Osier ◽  
George M Garrity ◽  
Dorothea Taylor
Keyword(s):  
Lactobacillus Leichmannii

scholarly journals Vitamin B12 and Purine Metabolism in Lactobacillus leichmannii

1963 ◽  
Vol 238 (4) ◽  
pp. 1464-1466
Author(s):  
Gary R. Craven ◽  
Mancourt Downing
Keyword(s):  
Vitamin B12 ◽  
Purine Metabolism ◽  
Lactobacillus Leichmannii

II. Pure Culture Fermentation Studies

1978 ◽  
Vol 41 (12) ◽  
pp. 980-982 ◽  
Author(s):  
T. FRANK SUGIHARA
Keyword(s):  
Lactobacillus Plantarum ◽  
Pure Culture ◽  
Lactobacillus Delbrueckii ◽  
Fermentation Time ◽  
Lactobacillus Leichmannii ◽  
Culture Technology

Stable, pure-culture, frozen concentrates of Lactobacillus plantarum, Lactobacillus delbrueckii and Lactobacillus leichmannii were developed for use in the fermentation of soda cracker sponge and dough. Sponge fermentation time was reduced from the conventional 18 h to 4 h. Dough fermentation time was also reduced from 4 h to 2 h. The conventional 24-h soda cracker process could be reduced to 8 h by the use of pure-culture technology.

2'-Deoxy-2'-halonucleotides as alternate substrates and mechanism-based inactivators of Lactobacillus leichmannii ribonucleotide reductase

Biochemistry ◽  
1987 ◽  
Vol 26 (7) ◽  
pp. 1895-1902 ◽  
Author(s):  
Georgianna Harris ◽  
Gary W. Ashley ◽  
Morris J. Robins ◽  
Richard L. Tolman ◽  
JoAnne Stubbe
Keyword(s):  
Ribonucleotide Reductase ◽  
Lactobacillus Leichmannii
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