Biochemical, genotoxic, histological and ultrastructural effects on liver and gills of fresh water fish Channa punctatus exposed to textile industry intermediate 2 ABS.

Chemosphere ◽  
2021 ◽  
pp. 132103
Author(s):  
Khushboo Sharma ◽  
Prince Sharma ◽  
Shakti Kumar Dhiman ◽  
Pooja Chadha ◽  
Harvinder Singh Saini
Keyword(s):  
Fresh Water ◽  
Textile Industry ◽  
Channa Punctatus ◽  
Fresh Water Fish ◽  
Water Fish

Biochemical Alterations Due to dimethoate in fresh water fish, Channa punctatus

2021 ◽  
Vol 27 (2) ◽  
Author(s):  
K.T. Paithane ◽  
R.Y. Bhandare ◽  
S.E. Shinde ◽  
P.R. More ◽  
T.S. Pathan
Keyword(s):  
Fresh Water ◽  
Biochemical Parameters ◽  
Channa Punctatus ◽  
Fresh Water Fish ◽  
Biochemical Alterations ◽  
Protein Levels ◽  
Estimated Parameters ◽  
Significant Difference ◽  
Water Fish

Activity of a few biomarkers have been investigated on fresh water fish, Channa punctatus exposed to three sub – lethal concentrations of dimethoate(1/5, 1/10 and 1/15 of 96hrs LC50 values). The alteration in protein contents of liver, gill and muscle were investigated. The protein levels were found to be depleted in all the tissues after exposure to dimethoate over the control.All the organs showed the significant difference between control and exposed groups in all the estimated parameters on long exposure. The present study considers biochemical parameters as important biomarkers in determining the level of toxicity caused by the pesticide Dimethoate. Therefore the detailed results and observations are summarized in the present investigations.

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