Green sample pre-treatment technique coupled with UHPLC-MS/MS for the rapid biomonitoring of dietary poly-unsaturated (omega) fatty acids to predict health risk assessment
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2006 ◽
Vol 14
(2)
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pp. 559-570
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2007 ◽
2010 ◽
Vol 22
(3)
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pp. 251
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2001 ◽
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