The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and d-Glucose and d-Xylose Mixture

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pp. 937-942 ◽  
Author(s):  
Wei Jiang ◽  
Zhiqiang Wen ◽  
Mianbin Wu ◽  
Hong Li ◽  
Jun Yang ◽  
...  
2012 ◽  
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pp. 630-641 ◽  
Author(s):  
Clare M. Cooksley ◽  
Ying Zhang ◽  
Hengzheng Wang ◽  
Stephanie Redl ◽  
Klaus Winzer ◽  
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Anaerobe ◽  
2015 ◽  
Vol 34 ◽  
pp. 125-131 ◽  
Author(s):  
Elhagag Ahmed Hassan ◽  
Mohamed Hemida Abd-Alla ◽  
Magdy Mohamed Khalil Bagy ◽  
Fatthy Mohamed Morsy

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