The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and d-Glucose and d-Xylose Mixture
2014 ◽
Vol 22
(8)
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pp. 937-942
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2014 ◽
Vol 30
(7)
◽
pp. 1969-1976
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2013 ◽
Vol 149
◽
pp. 470-473
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Effect of zinc supplementation on acetone–butanol–ethanol fermentation by Clostridium acetobutylicum
2013 ◽
Vol 165
(1)
◽
pp. 18-21
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2012 ◽
Vol 14
(6)
◽
pp. 630-641
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2011 ◽
Vol 86
(11)
◽
pp. 1399-1404
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2015 ◽
Vol 50
(8)
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pp. 1301-1307
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