Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation

Author(s):  
Álvaro Javier Patiño Agudelo ◽  
Yara Luiza Coelho ◽  
Guilherme Max Dias Ferreira ◽  
Gabriel Max Dias Ferreira ◽  
Eliara Acipreste Hudson ◽  
...  
Keyword(s):  
Author(s):  
Michael H. Abraham ◽  
Priscilla L. Grellier ◽  
R. Andrew McGill

2007 ◽  
Vol 316 (2) ◽  
pp. 787-795 ◽  
Author(s):  
María Luisa Moyá ◽  
Amalia Rodríguez ◽  
María del Mar Graciani ◽  
Gaspar Fernández
Keyword(s):  

2016 ◽  
Vol 18 (37) ◽  
pp. 25926-25936 ◽  
Author(s):  
Emmy C. Wijaya ◽  
Frances Separovic ◽  
Calum J. Drummond ◽  
Tamar L. Greaves

The role of solvent features on enzyme stability was investigated by comparing the conformation and activity of lysozyme in molecular solvents, PILs and salt solutions. Electrostatic interactions and the solvophobic effect dominated at low and high solvent concentrations, respectively.


2013 ◽  
Vol 64 ◽  
pp. 120-125 ◽  
Author(s):  
I.A. Sedov ◽  
M.A. Stolov ◽  
B.N. Solomonov
Keyword(s):  

Langmuir ◽  
1993 ◽  
Vol 9 (4) ◽  
pp. 973-979 ◽  
Author(s):  
Marie Sjoeberg ◽  
Rebecca Silveston ◽  
Bengt Kronberg

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