Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review

2021 ◽  
pp. 103859
Author(s):  
Pangzhen Zhang ◽  
Ruige Zhang ◽  
Sameera Sirisena ◽  
Renyou Gan ◽  
Zhongxiang Fang
2005 ◽  
Vol 99 (3) ◽  
pp. 558-564 ◽  
Author(s):  
M. Arevalo Villena ◽  
J.F. Ubeda Iranzo ◽  
R.R. Cordero Otero ◽  
A.I. Briones Perez

1978 ◽  
Vol 174 (1) ◽  
pp. 53-59 ◽  
Author(s):  
R F Rest ◽  
M H Cooney ◽  
J K Spitznagel

The subcellular distribution of nine glycosidases were studied in fractions of homogenized human polymorphonuclear leucocytes (neutrophils) obtained by isopycnic centrifugation through linear sucrose density gradients. The substrates were 4-methylumbelliferyl glycosides. All nine glycosides were hydrolysed by enzymes in neutrophil cytosol fractions, and by enzymes in at least one granule population. alpha-Glucosidase activity sedimented in sucrose density gradients to a point (p = 1.180 g/ml) just above the specific granules, possibly the ‘tertiary’ granule population. The peak corresponding to alpha-glucosidase did not co-sediment with, but considerably overlapped, the peak corresponding to lactoferrin, a marker for specific granules (p = 1.187 g/ml). alpha-Galactosidase activity was found primarily in heavy azurophil granules (p = 1.222 g/ml). alpha-Mannosidase activity was found primarily in light azurophil granules (p = 1.206 g/ml), following the distribution of myeloperoxidase, the commonly used azurophil granule marker. beta-Glucosidase activity was concentrated in mitochondrial fractions (p = 1.160 g/ml). All other glycosidases presented complex distributions, with activities not restricted to one granule class. Granule-associated glycosidase activities were increased 2–38 times when measured in the presence of 0.05% Triton X-100, indicating latency of the enzymes within granules.


1993 ◽  
Vol 11 (3) ◽  
pp. 167-177 ◽  
Author(s):  
Elli Kohen ◽  
Cahide Kohen ◽  
Joseph G. Hirschberg ◽  
Rene Santus ◽  
Gregory Grabowski ◽  
...  

1997 ◽  
Vol 14 (6) ◽  
pp. 583-591 ◽  
Author(s):  
J.J. Mateo ◽  
R. Di Stefano

2017 ◽  
Vol 74 (12) ◽  
pp. 1417-1424 ◽  
Author(s):  
Jong-Hun Noh ◽  
Van-An Hoang ◽  
Yeon-Ju Kim ◽  
Jong-Pyo Kang ◽  
Deok-Chun Yang

2020 ◽  
Vol 8 (6) ◽  
pp. 839
Author(s):  
Nikol Modrackova ◽  
Eva Vlkova ◽  
Vaclav Tejnecky ◽  
Clarissa Schwab ◽  
Vera Neuzil-Bunesova

Dietary plant glucosides are phytochemicals whose bioactivity and bioavailability can be modified by glucoside hydrolase activity of intestinal microbiota through the release of acylglycones. Bifidobacteria are gut commensals whose genomic potential indicates host-adaption as they possess a diverse set of glycosyl hydrolases giving access to a variety of dietary glycans. We hypothesized bifidobacteria with β-glucosidase activity could use plant glucosides as fermentation substrate and tested 115 strains assigned to eight different species and from different hosts for their potential to express β-glucosidases and ability to grow in the presence of esculin, amygdalin, and arbutin. Concurrently, the antibacterial activity of arbutin and its acylglycone hydroquinone was investigated. Beta-glucosidase activity of bifidobacteria was species specific and most prevalent in species occurring in human adults and animal hosts. Utilization and fermentation profiles of plant glucosides differed between strains and might provide a competitive benefit enabling the intestinal use of dietary plant glucosides as energy sources. Bifidobacterial β-glucosidase activity can increase the bioactivity of plant glucosides through the release of acylglycone.


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