Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

2006 ◽  
Vol 99 (2) ◽  
pp. 350-359 ◽  
Author(s):  
E. Guchu ◽  
M.C. Díaz-Maroto ◽  
M.S. Pérez-Coello ◽  
M.A. González-Viñas ◽  
M.D. Cabezudo Ibáñez
Keyword(s):  
Sensory Characteristics ◽  
Volatile Composition ◽  
Oak Chips

Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine

2013 ◽  
Vol 36 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Rafael Schumacher ◽  
M. Elena Alañón ◽  
Lucia Castro-Vázquez ◽  
M. Soledad Pérez-Coello ◽  
M. Consuelo Díaz-Maroto
Keyword(s):  
Sensory Characteristics ◽  
Volatile Composition ◽  
Oak Chips

Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics

2011 ◽  
Vol 59 (8) ◽  
pp. 4171-4182 ◽  
Author(s):  
María Jesús Cejudo-Bastante ◽  
Isidro Hermosín-Gutiérrez ◽  
Lucía Isabel Castro-Vázquez ◽  
María Soledad Pérez-Coello
Keyword(s):  
Sensory Characteristics ◽  
Volatile Composition ◽  
White Wines

scholarly journals Impact of maceration time on colour-related phenolics, sensory characteristics and volatile composition of mulberry wine

2018 ◽  
Vol 124 (1) ◽  
pp. 45-56 ◽  
Author(s):  
Shuxun Liu ◽  
Enchao Liu ◽  
Baoqing Zhu ◽  
Bowen Chai ◽  
Ruojin Liu ◽  
...  
Keyword(s):  
Sensory Characteristics ◽  
Volatile Composition

Volatile composition and sensory characteristics of onion powders prepared by convective drying

2017 ◽  
Vol 231 ◽  
pp. 386-392 ◽  
Author(s):  
So Mang Choi ◽  
Dong-Jin Lee ◽  
Jong-Yea Kim ◽  
Seung-Taik Lim
Keyword(s):  
Sensory Characteristics ◽  
Convective Drying ◽  
Volatile Composition

Effect of wine micro-oxygenation treatment and storage period on colour-related phenolics, volatile composition and sensory characteristics

LWT ◽  
2011 ◽  
Vol 44 (4) ◽  
pp. 866-874 ◽  
Author(s):  
M.J. Cejudo-Bastante ◽  
M.S. Pérez-Coello ◽  
I. Hermosín-Gutiérrez
Keyword(s):  
Storage Period ◽  
Sensory Characteristics ◽  
Volatile Composition ◽  
And Storage

Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips

LWT ◽  
2014 ◽  
Vol 55 (2) ◽  
pp. 586-594 ◽  
Author(s):  
E. Gómez García-Carpintero ◽  
E. Sánchez-Palomo ◽  
M.A. González Viñas
Keyword(s):  
Malolactic Fermentation ◽  
Red Wines ◽  
Volatile Composition ◽  
Oak Chips
Sign in / Sign up

Export Citation Format

Share Document