Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

2015 ◽  
Vol 168 ◽  
pp. 615-622 ◽  
Author(s):  
Hanna Ciemniewska-Żytkiewicz ◽  
Vito Verardo ◽  
Federica Pasini ◽  
Joanna Bryś ◽  
Piotr Koczoń ◽  
...  
Keyword(s):  
Corylus Avellana ◽  
Phenolic Fraction ◽  
Corylus Avellana L

Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

2019 ◽  
Vol 54 (6) ◽  
pp. 525-532 ◽  
Author(s):  
Nataliia Nikolaieva ◽  
Miroslava Kačániová ◽  
Jacinta Collado González ◽  
Olga Grygorieva ◽  
Janka Nôžková
Keyword(s):  
Antioxidant Activities ◽  
Corylus Avellana ◽  
Microbiological Contamination ◽  
Natural Plant ◽  
Corylus Avellana L

scholarly journals Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars

2020 ◽  
Vol 44 (5) ◽  
pp. 439-450
Author(s):  
Necati ÇETİN ◽  
Mehmet YAMAN ◽  
Kevser KARAMAN ◽  
Bünyamin DEMİR
Keyword(s):  
Biochemical Parameters ◽  
Corylus Avellana ◽  
Corylus Avellana L

Hilic MS/MS determination of amino acids in herbs of Fumaria schleicheri L., Ocimum basilicum L., and leaves of Corylus avellana L.

2018 ◽  
Vol 33 (13) ◽  
pp. 1961-1963 ◽  
Author(s):  
Yuliya Prokopenko ◽  
Valdas Jakštas ◽  
Vaidotas Žvikas ◽  
Victoriya Georgiyants ◽  
Liudas Ivanauskas
Keyword(s):  
Amino Acids ◽  
Corylus Avellana ◽  
Ocimum Basilicum ◽  
Corylus Avellana L
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