Determination of Cu, Cd, Pb and Cr in yogurt by slurry sampling electrothermal atomic absorption spectrometry: A case study for Brazilian yogurt

2018 ◽  
Vol 240 ◽  
pp. 268-274 ◽  
Author(s):  
Camila Kulek de Andrade ◽  
Patrícia Micaella Klack de Brito ◽  
Vanessa Egéa dos Anjos ◽  
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pp. 49-64 ◽  
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Pilar Bermejo-Barrera ◽  
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2006 ◽  
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pp. 174-182 ◽  
Author(s):  
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Daniela Nadvorny ◽  
Alessandra Furtado da Silva ◽  
Maria Goreti Rodrigues Vale ◽  
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2006 ◽  
Vol 348 (1) ◽  
pp. 64-68 ◽  
Author(s):  
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Julio C. Morote-García ◽  
Rafael Romero-Romero ◽  
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