Determination of Cu, Cd, Pb and Cr in yogurt by slurry sampling electrothermal atomic absorption spectrometry: A case study for Brazilian yogurt
1996 ◽
Vol 328
(1)
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pp. 19-25
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2006 ◽
Vol 82
(2)
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pp. 174-182
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2002 ◽
Vol 374
(3)
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pp. 477-483
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1996 ◽
Vol 11
(10)
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pp. 1003-1006
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1997 ◽
Vol 12
(2)
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pp. 137-141
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2015 ◽
Vol 48
(18)
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pp. 2894-2907
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