Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Food Control ◽  
2021 ◽  
pp. 108089
Author(s):  
Ogouyôm Herbert Iko Afé ◽  
Claude Saegerman ◽  
Yénoukounmè Euloge Kpoclou ◽  
Caroline Douny ◽  
Ahmed Igout ◽  
...  
2020 ◽  
Vol 102 (5-6) ◽  
pp. 209-223
Author(s):  
Nadia Morin-Crini ◽  
Maxime Louzon ◽  
Caroline Amiot ◽  
Annette de Vaufleury

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