Group B Streptococcus in retail food– beyond ST283 and raw fish

Food Control ◽  
2021 ◽  
pp. 108625
Author(s):  
Man Ling Chau ◽  
Swaine L. Chen ◽  
Min Yap ◽  
Kyaw Thu Aung ◽  
Sri Harminda Pahm Hartantyo ◽  
...  
Keyword(s):  
Group B Streptococcus ◽  
Raw Fish ◽  
Group B ◽  
Retail Food

scholarly journals Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore

2016 ◽  
Vol 22 (11) ◽  
pp. 1974-1977 ◽  
Author(s):  
Priyanka Rajendram ◽  
Win Mar Kyaw ◽  
Yee Sin Leo ◽  
Hanley Ho ◽  
Wen Kai Chen ◽  
...  
Keyword(s):  
Group B Streptococcus ◽  
Sequence Type ◽  
Raw Fish ◽  
Group B

scholarly journals Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore

2016 ◽  
Vol 22 (11) ◽  
pp. 1970-1973 ◽  
Author(s):  
Shermin Tan ◽  
Yijun Lin ◽  
Kelly Foo ◽  
Han Fang Koh ◽  
Charlene Tow ◽  
...  
Keyword(s):  
Group B Streptococcus ◽  
Sequence Type ◽  
Raw Fish ◽  
Group B

scholarly journals Lack of diagnostic-escape mutants of group B streptococcus in Slovenia

2021 ◽  
Author(s):  
Tina Perme ◽  
Daniel Golparian ◽  
Magnus Unemo ◽  
Samo Jeverica
Keyword(s):  
Group B Streptococcus ◽  
Escape Mutants ◽  
Group B

Pyomyositis as a manifestation of late‐onset group B Streptococcus disease

2021 ◽  
Author(s):  
Akihiko Shimizu ◽  
Mariko Shimizu ◽  
Shigeru Nomura ◽  
Yoshiyuki Yamada
Keyword(s):  
Late Onset ◽  
Group B Streptococcus ◽  
Group B ◽  
Onset Group
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