The characteristics of patulin degradation by probiotic yeast - Pichia guilliermondii S15-8

Food Control ◽  
2021 ◽  
pp. 108627
Author(s):  
Ying Luo ◽  
Lulu Liu ◽  
Li Yuan ◽  
Jianke Li ◽  
Xiaoyuan Wang
2011 ◽  
Vol 57 (3) ◽  
pp. 208-214 ◽  
Author(s):  
Claudia Patricia Larralde-Corona ◽  
María del Socorro Ramírez-González ◽  
Gilberto Pérez-Sánchez ◽  
Amanda Alejandra Oliva-Hernández ◽  
José Alberto Narváez-Zapata

2011 ◽  
Vol 11 (3) ◽  
pp. 307-314 ◽  
Author(s):  
Yuriy R. Boretsky ◽  
Yuriy V. Pynyaha ◽  
Volodymyr Y. Boretsky ◽  
Dariya V. Fedorovych ◽  
Lyubov R. Fayura ◽  
...  

BioMetals ◽  
2009 ◽  
Vol 22 (6) ◽  
pp. 1051-1061 ◽  
Author(s):  
Yuriy V. Pynyaha ◽  
Yuriy R. Boretsky ◽  
Daria V. Fedorovych ◽  
Lubov R. Fayura ◽  
Andriy I. Levkiv ◽  
...  

Microbiology ◽  
2007 ◽  
Vol 76 (1) ◽  
pp. 55-59 ◽  
Author(s):  
L. R. Fayura ◽  
D. V. Fedorovych ◽  
T. M. Prokopiv ◽  
Yu. R. Boretsky ◽  
A. A. Sibirny

2003 ◽  
Vol 158 (1) ◽  
pp. 59-67 ◽  
Author(s):  
Helena Ksheminska ◽  
Anita Jaglarz ◽  
Daria Fedorovych ◽  
Lyubov Babyak ◽  
Dmytro Yanovych ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document