Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
2019 ◽
Vol 135
◽
pp. 379-385
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1998 ◽
Vol 71
(5)
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pp. 1095-1100
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2013 ◽
Vol 61
(2)
◽
pp. 379-386
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2019 ◽
Vol 51
◽
pp. 350-358
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Keyword(s):
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2000 ◽
Vol 48
(10)
◽
pp. 4469-4476
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Keyword(s):
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