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Food Hydrocolloids
Latest Publications
TOTAL DOCUMENTS
8400
(FIVE YEARS 3418)
H-INDEX
155
(FIVE YEARS 47)
Published By Elsevier
0268-005x
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Latest Documents
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Graphical abstract TOC
Food Hydrocolloids
◽
10.1016/s0268-005x(21)00823-7
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2022
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Vol 124
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pp. 107407
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Graphical abstract TOC
Food Hydrocolloids
◽
10.1016/s0268-005x(21)00824-9
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2022
◽
Vol 124
◽
pp. 107408
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Graphical abstract TOC
Food Hydrocolloids
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10.1016/s0268-005x(21)00774-8
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2022
◽
Vol 124
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pp. 107358
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Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties
Food Hydrocolloids
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10.1016/j.foodhyd.2021.107205
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2022
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Vol 124
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pp. 107205
Author(s):
Wenmeng Liu
◽
Yutao Zhang
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Rongrong Wang
◽
Jinwang Li
◽
Wentao Pan
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...
Keyword(s):
Heat Treatment
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Functional Properties
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Xanthan Gum
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Dry Heat
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Starch Modification
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Structural And Functional Properties
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Dry Heat Treatment
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Chestnut Starch
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Stimulus-responsive hydrogels in food science: A review
Food Hydrocolloids
◽
10.1016/j.foodhyd.2021.107218
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2022
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Vol 124
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pp. 107218
Author(s):
Zhongyu Yang
◽
Long Chen
◽
David Julian McClements
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Chao Qiu
◽
Cuicui Li
◽
...
Keyword(s):
Food Science
◽
Stimulus Responsive
◽
Responsive Hydrogels
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Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces
Food Hydrocolloids
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10.1016/j.foodhyd.2021.107240
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2022
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Vol 124
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pp. 107240
Author(s):
M.R. Infantes-Garcia
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S.H.E. Verkempinck
◽
M.R. Saadi
◽
M.E. Hendrickx
◽
T. Grauwet
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Can starch-polyphenol V-type complexes be considered as resistant starch?
Food Hydrocolloids
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10.1016/j.foodhyd.2021.107226
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2022
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Vol 124
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pp. 107226
Author(s):
Héctor Adán Romero Hernández
◽
Tomy J. Gutiérrez
◽
Luis Arturo Bello-Pérez
Keyword(s):
Resistant Starch
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Contents continued
Food Hydrocolloids
◽
10.1016/j.foodhyd.2021.107364
◽
2022
◽
Vol 124
◽
pp. 107364
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Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis
Food Hydrocolloids
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10.1016/j.foodhyd.2021.107431
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2022
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Vol 125
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pp. 107431
Author(s):
Liang Guo
◽
Jie Chen
◽
Sheng Fang
◽
Yan-hua Li
◽
Yi-chao Song
◽
...
Keyword(s):
Structural Analysis
◽
Protein A
◽
Protein Topology
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Overview of foam system: Natural material-based foam, stabilization, characterization, and applications
Food Hydrocolloids
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10.1016/j.foodhyd.2021.107435
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2022
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Vol 125
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pp. 107435
Author(s):
Fuchao Zhan
◽
Mahmoud Youssef
◽
Bakht Ramin Shah
◽
Jing Li
◽
Bin Li
Keyword(s):
Natural Material
◽
Foam Stabilization
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