Food Hydrocolloids
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Stimulus-responsive hydrogels in food science: A review

2022 ◽  
Vol 124 ◽  
pp. 107218
Author(s):  
Zhongyu Yang ◽  
Long Chen ◽  
David Julian McClements ◽  
Chao Qiu ◽  
Cuicui Li ◽  
...  
Keyword(s):  
Food Science ◽  
Stimulus Responsive ◽  
Responsive Hydrogels

Towards understanding the modulation of in vitro gastrointestinal lipolysis kinetics through emulsions with mixed interfaces

2022 ◽  
Vol 124 ◽  
pp. 107240
Author(s):  
M.R. Infantes-Garcia ◽  
S.H.E. Verkempinck ◽  
M.R. Saadi ◽  
M.E. Hendrickx ◽  
T. Grauwet

Can starch-polyphenol V-type complexes be considered as resistant starch?

2022 ◽  
Vol 124 ◽  
pp. 107226
Author(s):  
Héctor Adán Romero Hernández ◽  
Tomy J. Gutiérrez ◽  
Luis Arturo Bello-Pérez
Keyword(s):  
Resistant Starch

Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis

2022 ◽  
Vol 125 ◽  
pp. 107431
Author(s):  
Liang Guo ◽  
Jie Chen ◽  
Sheng Fang ◽  
Yan-hua Li ◽  
Yi-chao Song ◽  
...  
Keyword(s):  
Structural Analysis ◽  
Protein A ◽  
Protein Topology

Overview of foam system: Natural material-based foam, stabilization, characterization, and applications

2022 ◽  
Vol 125 ◽  
pp. 107435
Author(s):  
Fuchao Zhan ◽  
Mahmoud Youssef ◽  
Bakht Ramin Shah ◽  
Jing Li ◽  
Bin Li
Keyword(s):  
Natural Material ◽  
Foam Stabilization
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